Junior Commis 3 On-site in Malay

About the Role

We are looking for a Junior Commis 3 to join our team in Malay, Western Visayas. This is an on-site position where you will work closely with our culinary team in a vibrant kitchen environment. You will play a key role in ensuring that our kitchen runs smoothly and efficiently. If you have a passion for food and want to grow in a supportive environment, this role is for you.

Responsibilities

• Maintain stock levels to ensure the kitchen is always ready.
• Ensure hygiene standards are upheld for food safety.
• Assist colleagues thoughtfully to foster teamwork.
• Organize and store food correctly for easy access.
• Listen to requests and carry out tasks accurately.

Requirements

• Hold diplomas or certificates in culinary arts.
• Have experience in a 5-star hotel or resort.
• Demonstrate effective communication skills.
• Show flexibility and adaptability in tasks.
• Exhibit a passion for food and cooking.
• Understand efficiency and organization in the kitchen.

Benefits

Joining our team offers numerous benefits. You will enjoy a supportive work environment that values work-life balance. We provide opportunities for growth and development in your culinary career. Additionally, you will be part of a team that celebrates creativity and passion for food. For more information on our company culture, visit our company page. If you want to explore other job opportunities, check our job listings.

Apply now and take the next step in your culinary journey!

• Hold diplomas or certificates in culinary arts.
• Have experience in a 5-star hotel or resort.
• Demonstrate effective communication skills.
• Show flexibility and adaptability in tasks.
• Exhibit a passion for food and cooking.
• Understand efficiency and organization in the kitchen.

• Maintain stock levels to ensure the kitchen is always ready.
• Ensure hygiene standards are upheld for food safety.
• Assist colleagues thoughtfully to foster teamwork.
• Organize and store food correctly for easy access.
• Listen to requests and carry out tasks accurately.