Senior Sous Chef - On-site in Taguig

About the Role

We are looking for a Senior Sous Chef to join our team in Taguig, National Capital Region. In this role, you will assist the Head Chef in running kitchen operations. You will also ensure that our kitchen meets health and safety standards. This position is ideal for someone with a passion for high-quality food and excellent leadership skills.

As a Senior Sous Chef, you will collaborate with the culinary team to create new menu items. You will also track inventory levels and place orders as needed. If you are interested in advancing your culinary career, this role offers a great opportunity for growth. For more culinary jobs, check our listings.

Responsibilities

• Assist the Head Chef in running kitchen operations effectively.
• Ensure all kitchen staff follow health and safety rules.
• Work with the culinary team to develop new menu items.
• Track inventory levels and place orders for supplies.

Requirements

• Have 3-5 years of experience as a Sous Chef or in a similar role.
• Understand food preparation and presentation techniques.
• Show strong leadership and communication skills.
• Be passionate about high-quality food and customer service.

Benefits

We offer a competitive salary and a supportive work environment. You will have opportunities for professional growth and development. Enjoy a work-life balance with weekends off. Health insurance is also provided. For more information on salaries in the culinary field, visit our salaries page.

• Have 3-5 years of experience as a Sous Chef or in a similar role.
• Understand food preparation and presentation techniques.
• Show strong leadership and communication skills.
• Be passionate about high-quality food and customer service.

• Assist the Head Chef in running kitchen operations effectively.
• Ensure all kitchen staff follow health and safety rules.
• Work with the culinary team to develop new menu items.
• Track inventory levels and place orders for supplies.