Assistant Director of F&B On-site in Metro Manila

About the Role

We are seeking an Assistant Director of F&B to join our team in Metro Manila. This role is perfect for someone with a passion for food and beverage, who thrives in a luxury restaurant or five-star hotel environment. You will lead a dedicated team, ensuring exceptional service and profitability across all outlets. Your creativity and attention to detail will help us maintain high standards and adapt to market trends. If you are ready to make a significant impact in the F&B sector, we encourage you to apply.

Responsibilities

• Improve the profitability of each outlet through strategic initiatives.
• Optimize service quality to enhance guest satisfaction and loyalty.
• Analyze market trends and provide actionable insights to the team.
• Assist in maintaining high service standards across all dining experiences.
• Oversee branding efforts and revenue management strategies.
• Manage external contracts to ensure compliance and quality.
• Lead and inspire the Food & Beverage team to achieve excellence.

Requirements

• Demonstrate a passion for food and beverage with a strong background.
• Possess high proficiency in written and spoken English.
• Have experience in a luxury restaurant or five-star hotel setting.
• Exhibit strong leadership skills to guide and motivate the team.
• Show creativity in menu development and event planning.
• Maintain attention to detail in all aspects of service.

Benefits

We offer a competitive salary and a supportive work environment. Enjoy opportunities for professional growth and development. Our team values work-life balance, ensuring you have time for personal pursuits. Additionally, we provide health maintenance organization (HMO) benefits to support your well-being. Join us and be part of a dynamic team dedicated to excellence in the food and beverage industry.

For more details on our company culture and values, visit our About Us page. If you’re interested in exploring more opportunities, check out our Jobs section.

• Demonstrate a passion for food and beverage with a strong background.
• Possess high proficiency in written and spoken English.
• Have experience in a luxury restaurant or five-star hotel setting.
• Exhibit strong leadership skills to guide and motivate the team.
• Show creativity in menu development and event planning.
• Maintain attention to detail in all aspects of service.

• Improve the profitability of each outlet through strategic initiatives.
• Optimize service quality to enhance guest satisfaction and loyalty.
• Analyze market trends and provide actionable insights to the team.
• Assist in maintaining high service standards across all dining experiences.
• Oversee branding efforts and revenue management strategies.
• Manage external contracts to ensure compliance and quality.
• Lead and inspire the Food & Beverage team to achieve excellence.