Executive Pastry Chef – 5-Star Hotel, Metro Manila

About the Role

Join our prestigious 5-star hotel in Metro Manila as an Executive Pastry Chef. This role requires a passion for pastry and bakery production, with a focus on high-volume operations. You will work on a full-time basis, with shifts typically from 10 AM to 7 PM, including weekends. Night shifts may be required, and a night differential will apply. Enjoy meal breaks during your shifts and benefit from provided transport or shuttle services.

We offer a competitive salary and a 13th-month pay bonus. You will also have opportunities for growth within our hotel group. If you are ready to lead a talented team and create exceptional pastry experiences, we want to hear from you!

Responsibilities

• Manage and operate the pastry and bakery sections of the hotel.
• Oversee pastry shops outside the hotel.
• Train and develop new talents in pastry and bakery.
• Ensure a positive work atmosphere in kitchen areas.
• Plan menus and seasonal activities related to pastry.

Requirements

• Minimum 5 years of high-volume hotel experience.
• Strong knowledge of pastry and bakery production.
• Experience in menu planning and food safety systems.
• Excellent organization and time management skills.
• Fluent in English (B2 level or higher).

Benefits

We offer a comprehensive benefits package, including:

• Competitive salary with 13th-month pay.
• Service charge and tips based on performance.
• Meals provided during shifts.
• Transport or shuttle service available.
• Accommodation assistance for eligible candidates.
• Visa sponsorship for qualified applicants.
• Regular days off to ensure work-life balance.
• Clear growth path within the hotel group.

For more opportunities in hospitality, check our hospitality jobs page or explore salary insights for the industry.

• Minimum 5 years of high-volume hotel experience.
• Strong knowledge of pastry and bakery production.
• Experience in menu planning and food safety systems.
• Excellent organization and time management skills.
• Fluent in English (B2 level or higher).

• Manage and operate the pastry and bakery sections of the hotel.
• Oversee pastry shops outside the hotel.
• Train and develop new talents in pastry and bakery.
• Ensure a positive work atmosphere in kitchen areas.
• Plan menus and seasonal activities related to pastry.