Junior Sous Chef – Fine Dining, Abu Dhabi

About the Role

We are looking for a Junior Sous Chef to join our fine dining team in Abu Dhabi. This role is onsite and requires at least 3 years of experience in a similar environment. You will work in a dynamic kitchen, preparing exquisite dishes that highlight Arabic cuisine. The shift pattern is typically 6 days on and 1 day off, allowing for a balanced work-life experience.

Responsibilities

• Prepare special meals or substitute items as needed.
• Regulate the temperature of cooking equipment to ensure quality.
• Monitor the quality and quantity of prepared food.
• Assist in hiring and training new kitchen staff.
• Maintain food logs and communicate effectively with service staff.
• Ensure adherence to safety and security policies in the kitchen.

Requirements

• At least 3 years of experience in a fine dining kitchen.
• Experience with Arabic cuisine is essential.
• Knowledge of food preparation and cooking techniques.
• Ability to maintain quality control in food service.
• Technical or vocational school degree is a plus.
• B2 English proficiency is required.

Benefits

We offer a competitive salary, along with a service charge or tips that can significantly boost your earnings. Meals are provided during shifts, ensuring you stay energized while working. Accommodation is available, and we also assist with transport to and from the workplace.

Additionally, we provide a visa to work in the UAE, making your transition smooth. You will have opportunities for growth within the company, allowing you to advance your culinary career. Join us for a fulfilling role where you can develop your skills and enjoy your passion for cooking.

For more job opportunities in the UAE, check our hospitality listings. If you want to know about salary ranges in the industry, visit our salaries page.

• At least 3 years of experience in a fine dining kitchen.
• Experience with Arabic cuisine is essential.
• Knowledge of food preparation and cooking techniques.
• Ability to maintain quality control in food service.
• Technical or vocational school degree is a plus.
• B2 English proficiency is required.

• Prepare special meals or substitute items as needed.
• Regulate the temperature of cooking equipment to ensure quality.
• Monitor the quality and quantity of prepared food.
• Assist in hiring and training new kitchen staff.
• Maintain food logs and communicate effectively with service staff.
• Ensure adherence to safety and security policies in the kitchen.