Mid-Level Assistant Outlet Manager - On-site in Clark Freeport

About the Role

We are seeking a Mid-Level Assistant Outlet Manager to join our team in Clark Freeport. This role is essential for overseeing the daily operations of our restaurant, ensuring that we deliver exceptional service to our guests. You will play a key role in maintaining high standards in food and beverage service while also managing various administrative tasks. If you are passionate about customer service and have a knack for leadership, this position is for you.

Responsibilities

• Manage daily operations of the restaurant to ensure smooth service.
• Ensure high standards of food and beverage service are consistently met.
• Plan and organize overall outlet operations for efficiency.
• Oversee administration, marketing, and promotion of the outlet.
• Accountable for profitability and revenue generation through effective strategies.

Requirements

• Minimum of 2 years of relevant experience in a similar capacity.
• Excellent communication skills to engage with guests and staff.
• Strong customer service skills to enhance guest satisfaction.
• Ability to maintain high service levels under pressure.
• Previous experience in a 5-star hotel is a plus.

Benefits

Joining our team comes with numerous benefits, including competitive salary packages and opportunities for growth. We value work-life balance and offer flexible schedules to accommodate your needs. Additionally, you will receive health insurance coverage and other perks that enhance your overall well-being. For more details on our offerings, check our benefits page.

If you are ready to take the next step in your career, apply now to become a part of our dynamic team in Clark Freeport. Explore more about our company culture and values on our about us page.

• Minimum of 2 years of relevant experience in a similar capacity.
• Excellent communication skills to engage with guests and staff.
• Strong customer service skills to enhance guest satisfaction.
• Ability to maintain high service levels under pressure.
• Previous experience in a 5-star hotel is a plus.

• Manage daily operations of the restaurant to ensure smooth service.
• Ensure high standards of food and beverage service are consistently met.
• Plan and organize overall outlet operations for efficiency.
• Oversee administration, marketing, and promotion of the outlet.
• Accountable for profitability and revenue generation through effective strategies.