Mid-Level Beverage Manager On-site in Metro Manila

About the Role

We are seeking a Mid-Level Beverage Manager to join our team in Metro Manila. This role is crucial for overseeing the operations of our cocktail bar and beverage services. You will report directly to the Director of Food & Beverage and the Assistant Director of Food & Beverage. Your expertise will help us enhance our beverage quality and maximize profits.

Responsibilities

• Oversee daily operations of the cocktail bar and beverage services.
• Report performance metrics to the Director and Assistant Director.
• Maximize profits by refining beverage quality standards.
• Maintain high staff performance and ensure customer satisfaction.
• Build relationships with new customers and retain existing guests.
• Source quality wines at competitive prices.
• Create innovative promotions to boost outlet revenues.
• Ensure compliance with hygiene, food safety, and fire safety standards.

Requirements

• Minimum 5 years of experience in an international hotel.
• At least 2 years as a Beverage Manager in a hotel.
• Knowledgeable in P&L reports and financial tracking.
• Fluent in oral and written English.
• Well-versed in wines and alcoholic beverages.
• Up to date with new beverage trends.

Benefits

We offer a competitive salary and a supportive work environment. Enjoy work-life balance with weekends off. You will have opportunities for professional growth and development. Join us for a fulfilling career in the beverage industry.

For more information about our company and other job openings, visit our Metro Manila jobs page or check our salary insights.

• Minimum 5 years of experience in an international hotel.
• At least 2 years as a Beverage Manager in a hotel.
• Knowledgeable in P&L reports and financial tracking.
• Fluent in oral and written English.
• Well-versed in wines and alcoholic beverages.
• Up to date with new beverage trends.

• Oversee daily operations of the cocktail bar and beverage services.
• Report performance metrics to the Director and Assistant Director.
• Maximize profits by refining beverage quality standards.
• Maintain high staff performance and ensure customer satisfaction.
• Build relationships with new customers and retain existing guests.
• Source quality wines at competitive prices.
• Create innovative promotions to boost outlet revenues.
• Ensure compliance with hygiene, food safety, and fire safety standards.