Mid-Level Food & Beverage Manager On-site

About the Role

We are seeking a Mid-Level Food & Beverage Manager to join our team in Metro Manila. This role is crucial for managing daily operations in our food and beverage department. You will ensure that our guests receive exceptional service while maintaining high standards of quality and compliance. If you have a passion for hospitality and a commitment to excellence, we encourage you to apply.

As a Food & Beverage Manager, you will play a key role in enhancing guest satisfaction and operational efficiency. Your leadership will guide our team in delivering outstanding service. This position is onsite, providing you with the opportunity to engage directly with both staff and guests.

Responsibilities

• Manage daily food and beverage operations to ensure smooth service.
• Support guest satisfaction strategies by implementing feedback mechanisms.
• Oversee administrative and planning functions to optimize resources.
• Enhance food and beverage quality and service standards through training.
• Supervise, coach, and mentor team members to foster a positive work environment.
• Maintain compliance with health and safety standards to ensure guest safety.

Requirements

• Hold a diploma or degree in Hospitality Management or a related field.
• Possess 5–7 years of experience in food and beverage operations.
• Demonstrate strong leadership abilities to guide a diverse team.
• Exhibit service excellence through effective guest interactions.
• Be familiar with POS systems and inventory management tools.
• Fluent in English to communicate effectively with guests and staff.

Benefits

Joining our team offers numerous benefits, including:

• Competitive salary with opportunities for growth.
• Work-life balance with regular hours and weekends off.
• Health Maintenance Organization (HMO) coverage for your well-being.
• Professional development opportunities to enhance your skills.

Explore more about our company culture and values by visiting our About Us page. If you are interested in similar roles, check our Jobs section for more opportunities.

• Hold a diploma or degree in Hospitality Management.
• Possess 5–7 years of experience in food and beverage operations.
• Demonstrate strong leadership abilities in team management.
• Exhibit service excellence through guest interactions.
• Be familiar with POS systems and inventory management tools.
• Fluent in English to ensure effective communication.

• Manage daily food and beverage operations to ensure smooth service.
• Support guest satisfaction strategies by implementing feedback mechanisms.
• Oversee administrative and planning functions to optimize resources.
• Enhance food and beverage quality and service standards through training.
• Supervise, coach, and mentor team members to foster a positive work environment.
• Maintain compliance with health and safety standards to ensure guest safety.