Mid-Level Research and Development Officer - Hybrid - Pasig

About the Role

We are seeking a Mid-Level Research and Development Officer to join our team in Pasig, National Capital Region. This hybrid role offers a blend of in-office collaboration and remote work flexibility. You will play a crucial part in driving product innovation and ensuring quality standards are met across our offerings. If you have a passion for food technology and a desire to contribute to exciting projects, we encourage you to apply.

Responsibilities

• Support product innovation initiatives to enhance our food offerings.
• Assist in tracking food and packaging costs to optimize budgets.
• Coordinate quality control activities for our franchised brand incubation.
• Maintain accurate records of product standards and compliance.
• Conduct replication and validation tests to ensure product quality.
• Participate in market and competitor product evaluations to inform strategy.
• Create and maintain detailed documentation for formulations and processes.

Requirements

• Bachelor’s degree in BS Food Technology or a related field.
• At least 2 years of experience in Research and Development or Quality Assurance.
• Basic knowledge of culinary concepts to support product development.
• Professional Food Technologist license is a plus.

Benefits

We offer a competitive salary and a flexible work environment that promotes work-life balance. Our employees enjoy health maintenance organization (HMO) benefits, opportunities for professional growth, and a supportive team culture. Join us to be part of a dynamic team that values innovation and collaboration. For more details on our company culture, visit our company page.

If you are interested in this opportunity, please check our remote job listings for more roles that may fit your profile.

• Bachelor’s degree in BS Food Technology or related field.
• At least 2 years of experience in Research and Development or Quality Assurance.
• Basic knowledge of culinary concepts to support product development.
• Professional Food Technologist license is a plus.

• Support product innovation initiatives to enhance our food offerings.
• Assist in tracking food and packaging costs to optimize budgets.
• Coordinate quality control activities for our franchised brand incubation.
• Maintain accurate records of product standards and compliance.
• Conduct replication and validation tests to ensure product quality.
• Participate in market and competitor product evaluations to inform strategy.
• Create and maintain detailed documentation for formulations and processes.