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Full description from the employer source. Apply via the official link when ready.
Job Description
About Wynn Al Marjan Island:
Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.
About The Position
Wynn Al Marjan is currently seeking a F&B Outlet Manager to join the resort’s Wynn Oasis Dining - Service team.
Responsibilities
The primary duties and responsibilities of this role are:
Guarantee for high ‐ quality meals, efficient service, and a welcoming environment that reflects Wynn’s hospitality standards.
Identify and proactively address staff dining preferences, offering thoughtful solutions that enhance satisfaction and well‑being.
Respond promptly to employee concerns, ensuring resolutions align with Wynn’s service philosophy and operational standards.
Maintain open, respectful, and multicultural communication with staff, management, and contractors to foster harmony.
Supervise dining outlets supervisors, waiters, F&B Attendant, and support staff; monitor appearance, behavior, and adherence to Wynn’s grooming and etiquette standards.
Conduct daily pre‑shift briefings, organize training sessions, and collaborate with F&B trainers to maintain service excellence.
Plan and supervise food presentation, cleanliness, inventory control, and team deployment across multiple dining concepts (buffet, casual dining, coffee shops, themed outlets).
Support new menu launches, seasonal offerings, and dining promotions in collaboration with culinary leadership.
Manage departmental budgets, labor scheduling, and cost controls; prepare forecasts and monitor performance against targets.
Ensure strict adherence to Wynn policies, UAE health regulations, HACCP standards, and food hygiene protocols.
Conduct regular audits of dining areas and kitchens to maintain cleanliness, safety, and operational readiness.
Lead incident response and resolution professionally and promptly, ensuring minimal disruption to operations.
Foster positive relationships among dining team members, encouraging collaboration, respect, and team spirit.
Champion in a safe, inclusive, and appreciative environment where employees feel respected, empowered, and engaged.
Serve as the primary link between the staff dining team and senior leadership in Staff Accommodation and Food & Beverage.
Manage catering and banquet services for recreational spaces, training facilities, and staff development centers, ensuring consistency with Wynn’s service standards.
About You
The ideal candidate for this position will have the following experience and qualifications:
Minimum 3-5 years of managerial experience in dining operations, preferably in staff accommodation or hospitality settings.
Prior experience in staff accommodation, corporate dining, or hospitality settings is highly valued.
Proven ability to lead, motivate, and develop diverse, multicultural teams in high‑volume environments.
Skilled in coaching, mentoring, and conducting structured training programs to maintain service excellence.
Familiarity with HACCP, food safety regulations, and workplace health standards.
Demonstrated commitment to delivering high-quality service and resolving concerns with professionalism.
Understanding dining service procedures, buffet and à la carte setups, and staff meal planning.
Comfortable using POS systems, inventory software, and Microsoft Office tools.
Skilled in resolving operational challenges and conflicts constructively while maintaining service excellence.
About Wynn Al Marjan Island’s Benefits
We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
["Guarantee high-quality meals, efficient service, and a welcoming environment ref", "Identify and address staff dining preferences and respond promptly to employee c", "Supervise dining outlets supervisors, waiters, F&B Attendants, and support staff", "Conduct daily pre-shift briefings and organize training sessions.", "Plan and supervise food presentation, cleanliness, inventory control, and team d", "Manage departmental budgets, labor scheduling, and cost controls.", "Ensure strict adherence to UAE health regulations, HACCP standards, and food hyg", "Manage catering and banquet services for recreational spaces and training facili"]
EssentialNice to have below
["Minimum 3-5 years of managerial experience in dining operations.", "Prior experience in staff accommodation, corporate dining, or hospitality settin", "Proven ability to lead, motivate, and develop diverse, multicultural teams in hi", "Familiarity with HACCP, food safety regulations, and workplace health standards.", "Understanding of dining service procedures, buffet and \u00e0 la carte setups.", "Proficiency in POS systems and Microsoft Office tools."]
Attractive salary in AED, excellent leave policy, healthcare package, life insurance, and incentive programs.
Location
FAQs
Where is the F&B Outlet Manager - Wynn Oasis Dining role at Wynn Al Marjan Island located?
Ras al-Khaimah, UAE. Confirm the work site on the employer listing before you apply.
Is this job remote?
The listing is based in Ras al-Khaimah, UAE. Remote work is only noted if the employer stated it.
How do I apply for this job on Handmework?
Use the employer apply link on this listing. Handmework does not charge candidates a fee to apply.
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