Pay
Pay not listed
The employer did not disclose pay.
Full description from the employer source. Apply via the official link when ready.
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Specialty Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include key responsibilities such as-
Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
Monitor regular standards of production to ensure highest level of quality
Monitor all aspects pertaining to the control of the hotel’s food cost
Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
Ensure consistent on the job training session for culinary colleagues and promote health and safety
Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments along with excellent specialized culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized. You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
["Supervise the Outlet Kitchen in the preparation and presentation of all food ite", "Monitor regular standards of production to ensure highest level of quality", "Monitor all aspects pertaining to the control of the hotel\u2019s food cost", "Participate in the drafting of concept ideas and menus for all special events an", "Ensure HACCP standards are implemented and follow the appropriate hygiene standa", "Ensure consistent on the job training session for culinary colleagues and promot"]
EssentialNice to have below
["Professional kitchen apprenticeship or chefs training course", "At least three years experiences in quality establishments along with excellent ", "Ability to communicate well in English", "Proven track of food preparation, presentation and preservation knowledge"]
Location
FAQs
Where is the Speciality Outlet Chef - Japanese / Chinese Cuisine role at Rotana Ras Al Khaimah - The Mangroves located?
Ras Al Khaimah, UAE. Confirm the work site on the employer listing before you apply.
Is this job remote?
The listing is based in Ras Al Khaimah, UAE. Remote work is only noted if the employer stated it.
How do I apply for this job on Handmework?
Use the employer apply link on this listing. Handmework does not charge candidates a fee to apply.
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Speciality Outlet Chef - Japanese / Chinese Cuisine