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Job Description
About the Role
We are seeking a dedicated Junior Commis Chef to join our culinary team in Dubai. This role is ideal for individuals with a passion for food and a desire to grow in a dynamic kitchen environment. As a Junior Commis Chef, you will assist in food preparation and ensure that our kitchen operates smoothly. You will have the opportunity to learn from experienced chefs and contribute to our commitment to high-quality food production.
Responsibilities
- Prepare inventory lists for your station to ensure all ingredients are available.
- Fill in for absent chefs to maintain kitchen operations.
- Follow standard recipes and plating guides to ensure consistency.
- Provide a daily market list to the Executive Sous Chef for ordering supplies.
- Control the quality and quantity of goods received to maintain standards.
- Assist in special food promotions and events to enhance guest experiences.
- Communicate effectively with Outlet Supervisors to coordinate service.
- Control food wastage to optimize kitchen resources.
Requirements
- Hold a diploma or degree in vocational hospitality to demonstrate foundational knowledge.
- Have 1-2 years of experience in a 4-5 star hotel to ensure familiarity with high standards.
- Demonstrate full compliance with HACCP standards to maintain food safety.
- Possess strong communication skills to work effectively within a team.
- Show a willingness to learn and adapt to busy kitchen demands.
Benefits
Joining our team offers numerous benefits, including competitive salary packages, opportunities for professional development, and a chance to work in a vibrant culinary environment. We also provide visa sponsorship for eligible candidates. If you are passionate about food and eager to grow your career, we encourage you to explore this opportunity further. For more information about our company culture and job openings, visit our careers page.
We look forward to welcoming you to our team!
Requirements
- Hold a diploma or degree in vocational hospitality.
- Have 1-2 years of experience in a 4-5 star hotel.
- Demonstrate full compliance with HACCP standards.
- Possess strong communication skills for teamwork.
- Show a willingness to learn and adapt to busy kitchen demands.
Responsibilities
- Prepare inventory lists for your station to ensure all ingredients are available.
- Fill in for absent chefs to maintain kitchen operations.
- Follow standard recipes and plating guides to ensure consistency.
- Provide a daily market list to the Executive Sous Chef for ordering supplies.
- Control the quality and quantity of goods received to maintain standards.
- Assist in special food promotions and events to enhance guest experiences.
- Communicate effectively with Outlet Supervisors to coordinate service.
- Control food wastage to optimize kitchen resources.
Statutory benefits (UAE)
Wage Protection System (WPS)
Current-month wages must be paid via WPS no later than the 1st of the following Gregorian month. Establishments must transfer ≥85% of total wages by the deadline (Ministerial Resolution 340/2026).
End-of-Service Gratuity (EOSB)
21 days of basic salary per year for the first 5 years; 30 days per year thereafter. Allowances are excluded from the calculation.
Annual leave
Minimum 30 calendar days per year after the first year of service (2 days per month between 6 and 12 months).
Sick leave
Up to 90 days per year on a structured paid/unpaid schedule once probation completes.
Health insurance
Mandatory employer-provided coverage in Dubai and Abu Dhabi.
Frequently asked questions
Where is this role based?⌃
Based in Dubai, Dubai.
How do I apply?⌃
Apply via the employer's career site (link on this page).
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