Mid-Level Bartender On-Site

Abu Dhabi, Abu DhabiFull-time4 days ago
Food and Beverage

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Job Description

About the Role

We are seeking a skilled Mid-Level Bartender to join our team in Abu Dhabi. In this role, you will provide exceptional beverage service while ensuring guest satisfaction. Your expertise in food and wine will enhance the dining experience for our patrons. If you have a passion for hospitality and enjoy working in a vibrant environment, we encourage you to apply.

Responsibilities

  • Provide quick and efficient beverage service to guests.
  • Anticipate guest needs to ensure their satisfaction.
  • Describe food and beverage menu items clearly to guests.
  • Maintain cleanliness and organization of the bar area.
  • Collaborate with kitchen staff to ensure timely service.
  • Handle guest inquiries and resolve any issues promptly.

Requirements

  • Minimum of 2 years of experience in a bartending role.
  • Proficient in English, both spoken and written.
  • Strong knowledge of food and wine pairings.
  • Ability to work well in a team-oriented environment.
  • Outgoing personality with a positive attitude.

Benefits

Joining our team comes with several benefits, including competitive salary packages and opportunities for growth. We value our employees and offer a supportive work environment. For more information about our company culture, visit our company page. Additionally, we provide training programs to enhance your skills and knowledge in the hospitality industry. Explore our job openings for more opportunities.

We also offer visa sponsorship for qualified candidates. Arabic language skills are a plus but not mandatory.

Requirements

  • Minimum of 2 years of experience in a bartending role.
  • Proficient in English, both spoken and written.
  • Strong knowledge of food and wine pairings.
  • Ability to work well in a team-oriented environment.
  • Outgoing personality with a positive attitude.
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Responsibilities

  • Provide quick and efficient beverage service to guests.
  • Anticipate guest needs to ensure their satisfaction.
  • Describe food and beverage menu items clearly to guests.
  • Maintain cleanliness and organization of the bar area.
  • Collaborate with kitchen staff to ensure timely service.
  • Handle guest inquiries and resolve any issues promptly.

Statutory benefits (UAE)

  • Wage Protection System (WPS)

    Current-month wages must be paid via WPS no later than the 1st of the following Gregorian month. Establishments must transfer ≥85% of total wages by the deadline (Ministerial Resolution 340/2026).

  • End-of-Service Gratuity (EOSB)

    21 days of basic salary per year for the first 5 years; 30 days per year thereafter. Allowances are excluded from the calculation.

  • Annual leave

    Minimum 30 calendar days per year after the first year of service (2 days per month between 6 and 12 months).

  • Sick leave

    Up to 90 days per year on a structured paid/unpaid schedule once probation completes.

  • Health insurance

    Mandatory employer-provided coverage in Dubai and Abu Dhabi.

Frequently asked questions

Where is this role based?

Based in Abu Dhabi, Abu Dhabi.

How do I apply?

Apply via the employer's career site (link on this page).

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