Mid-Level Chef de Cuisine - On-site in Clark Freeport

About the Role

We are seeking a talented Mid-Level Chef de Cuisine to join our culinary team in Clark Freeport. This role requires a passion for Japanese cuisine and a commitment to maintaining high standards in food preparation and service. As a Chef de Cuisine, you will supervise kitchen personnel and ensure that all culinary operations run smoothly. This is an on-site position in the vibrant Clark Freeport and Special Economic Zone.

Responsibilities

• Supervise kitchen personnel to ensure efficient operations.
• Maintain high standards of food preparation and service quality.
• Support culinary management in achieving operational targets.
• Ensure compliance with hotel policies and culinary procedures.

Requirements

• Secondary/High School Education is required.
• Minimum of 3 years of relevant culinary experience.
• Good proficiency in English is essential.
• Knowledge of culinary policies and procedures is a must.

Benefits

Joining our team comes with several benefits, including a competitive salary, opportunities for career growth, and a supportive work environment. We value work-life balance and offer flexible scheduling options. Additionally, you will have access to health maintenance organization (HMO) benefits to support your well-being. For more information on our company culture and values, visit our company page.

If you are passionate about culinary arts and want to be part of a dynamic team, apply now to start your journey with us!

• Supervise kitchen staff to enhance productivity.
• Ensure food quality meets high standards.
• Assist management in culinary operations.
• Follow culinary rules and policies consistently.

• Oversee kitchen personnel for smooth operations.
• Uphold food preparation and service standards.
• Support management in achieving culinary goals.
• Ensure adherence to hotel culinary procedures.