Mid-Level Chef de Partie (Baker) On-site in Clark Freeport

About the Role

We are looking for a Mid-Level Chef de Partie (Baker) to join our team in Clark Freeport. In this role, you will oversee the daily operations of our bakery, ensuring that we produce high-quality baked goods consistently. You will work closely with a team of bakers and kitchen staff, fostering a collaborative environment while maintaining food safety and hygiene standards. This is an onsite position, and we value work-life balance and a supportive work culture.

Responsibilities

• Oversee daily operations of the bakery to ensure smooth workflow.
• Ensure consistent production of high-quality baked goods that meet customer expectations.
• Maintain food safety and operational standards to comply with health regulations.
• Manage production schedules to optimize efficiency and meet demand.
• Supervise bakery staff, providing guidance and support to enhance their skills.
• Track inventory levels and order supplies as needed to prevent shortages.
• Engage with customers to provide excellent service and address inquiries.
• Adapt to varying customer demands and busy periods effectively.

Requirements

• Minimum of 2 years of relevant experience in a similar role.
• Strong proficiency in English to communicate effectively with the team.
• Minimum Primary School Education to ensure foundational knowledge.
• Ability to manage multiple tasks in a dynamic work environment.
• Additional certification(s) from a reputable culinary school is a plus.
• Basic understanding of local languages to enhance communication.

Benefits

Joining our team comes with several benefits, including:

• Competitive salary package with opportunities for growth.
• Supportive work environment that values teamwork and collaboration.
• Access to health maintenance organization (HMO) benefits.
• Regular training and development programs to enhance your skills.
• Work-life balance with scheduled rest days and weekends off.

If you are passionate about baking and want to be part of a dynamic team, apply now to join us in creating delightful baked goods!

For more opportunities, check our job listings or learn about our company culture.

• Minimum of 2 years of relevant experience in a similar role.
• Strong proficiency in English to communicate effectively.
• Minimum Primary School Education to ensure foundational knowledge.
• Ability to manage multiple tasks in a dynamic work environment.
• Additional certification(s) from a reputable culinary school is a plus.
• Basic understanding of local languages to enhance communication.

• Oversee daily operations of the bakery to ensure smooth workflow.
• Ensure consistent production of high-quality baked goods.
• Maintain food safety and operational standards to comply with health regulations.
• Manage production schedules to optimize efficiency.
• Supervise bakery staff, providing guidance and support.
• Track inventory levels and order supplies as needed.
• Engage with customers to provide excellent service.
• Adapt to varying customer demands and busy periods effectively.