Mid-Level Chef de Partie (Baker) On-site in Clark Freeport

About the Role

We are seeking a Mid-Level Chef de Partie (Baker) to join our team in Clark Freeport. In this role, you will oversee the daily operations of our bakery, ensuring that we produce high-quality baked goods consistently. This position is ideal for someone with a passion for baking and a commitment to food safety and hygiene.

As a Chef de Partie, you will manage production schedules and supervise bakery staff. Your expertise will help us maintain our reputation for excellent customer service and high standards. If you are looking for a fulfilling role in a dynamic environment, apply now.

Responsibilities

• Oversee daily operations of the bakery to ensure smooth workflow.
• Ensure consistent production of high-quality baked goods that meet customer expectations.
• Maintain food safety and operational standards to comply with health regulations.
• Supervise bakery staff and provide training to enhance their skills.
• Manage production schedules to optimize efficiency and meet demand.
• Track inventory levels to ensure adequate supply of ingredients.

Requirements

• Minimum of 2 years of relevant experience in a similar role.
• Strong proficiency in English to communicate effectively.
• Basic understanding of local languages is a plus.
• Minimum Primary School Education is required.
• Certification from a reputable culinary school is an advantage.

Benefits

We offer a competitive salary package along with opportunities for growth and development. Enjoy a supportive work environment where your contributions are valued. We also provide health maintenance organization (HMO) benefits to ensure your well-being.

Join us in creating delightful baked goods and be part of a team that values work-life balance. If you are ready to take the next step in your culinary career, learn more about our compensation and our company culture.

• Minimum of 2 years of relevant experience in a similar role.
• Strong proficiency in English to communicate effectively.
• Basic understanding of local languages is a plus.
• Minimum Primary School Education is required.
• Certification from a reputable culinary school is an advantage.

• Oversee daily operations of the bakery to ensure smooth workflow.
• Ensure consistent production of high-quality baked goods that meet customer expectations.
• Maintain food safety and operational standards to comply with health regulations.
• Supervise bakery staff and provide training to enhance their skills.
• Manage production schedules to optimize efficiency and meet demand.
• Track inventory levels to ensure adequate supply of ingredients.