Mid-Level Director of Banquet Operations On-site in Metro Manila

About the Role

We are seeking a Mid-Level Director of Banquet Operations to join our team in Metro Manila. This role is essential for overseeing the successful administration and operation of banquet services. You will be responsible for maximizing profits while ensuring that our quality standards are met. This position requires a strong background in hospitality and a commitment to delivering exceptional customer experiences.

As the Director, you will work closely with various teams to maintain high staff performance and customer satisfaction. If you are passionate about hospitality and have the skills to lead a dynamic team, we encourage you to apply today.

Responsibilities

• Administer and operate banquet services to ensure smooth operations.
• Maximize profits through effective budgeting and forecasting.
• Establish quality standards for all banquet services.
• Maintain high staff performance through training and motivation.
• Ensure customer satisfaction by addressing feedback and concerns promptly.

Requirements

• Hold a degree in Hospitality or a related field.
• Have at least 3 years of experience in an international hotel.
• Be knowledgeable in P&L reports and financial management.
• Demonstrate fluency in oral and written English.

Benefits

This position offers a competitive salary and benefits package, including:

• Work-life balance with weekends off.
• Opportunities for professional growth and development.
• Health maintenance organization (HMO) coverage.
• A collaborative and supportive work environment.

Join us in creating memorable experiences for our guests. If you are ready to take the next step in your career, please check our salary range and apply now!

• Hold a degree in Hospitality or a related field.
• Have at least 3 years of experience in an international hotel.
• Be knowledgeable in P&L reports and financial management.
• Demonstrate fluency in oral and written English.

• Administer and operate banquet services to ensure smooth operations.
• Maximize profits through effective budgeting and forecasting.
• Establish quality standards for all banquet services.
• Maintain high staff performance through training and motivation.
• Ensure customer satisfaction by addressing feedback and concerns promptly.