Mid-Level Sous Chef for Korean Cuisine - On-site in Clark Freeport
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Job Description
About the Role
We are seeking a Mid-Level Sous Chef specializing in Korean cuisine to join our team in Clark Freeport. This role is ideal for culinary professionals with a passion for Korean dishes and a commitment to high-quality food preparation. You will work closely with the Cluster Director of Culinary and the Executive Sous Chef to ensure that our kitchen operates smoothly and efficiently. If you have at least three years of experience in a similar role, we encourage you to apply and bring your culinary expertise to our kitchen.
Responsibilities
- Supervise kitchen staff to ensure efficient food preparation.
- Maintain high standards of food quality and presentation.
- Support the Cluster Director of Culinary in daily operations.
- Train new kitchen personnel on food safety and preparation techniques.
Requirements
- Minimum of 3 years experience as a Sous Chef.
- Experience in a 5-star hotel is a plus.
- Certification from a reputable culinary school is an advantage.
- Excellent communication and customer service skills.
- Strong leadership qualities to manage kitchen staff.
Benefits
Joining our team offers several benefits, including competitive salary packages and opportunities for professional growth. We value work-life balance and provide a supportive environment for our staff. Additionally, you will have access to health maintenance organization (HMO) benefits, ensuring your well-being is prioritized. If you are looking for a fulfilling career in the culinary arts, this is the perfect opportunity for you.
Explore more about our job openings and see how you can be part of our culinary team. We look forward to your application!
Requirements
- Minimum of 3 years experience as a Sous Chef.
- Experience in a 5-star hotel is a plus.
- Certification from a reputable culinary school is an advantage.
- Excellent communication and customer service skills.
- Strong leadership qualities to manage kitchen staff.
Responsibilities
- Supervise kitchen staff to ensure efficient food preparation.
- Maintain high standards of food quality and presentation.
- Support the Cluster Director of Culinary in daily operations.
- Train new kitchen personnel on food safety and preparation techniques.
Statutory benefits (Philippines)
13th-month pay
Mandatory under PD 851: equivalent to one month's basic salary, paid no later than 24 December each year.
Service Incentive Leave
Five days of paid leave per year after one year of service.
Mandatory contributions
Employer must contribute to SSS, PhilHealth, and Pag-IBIG on the employee's behalf.
Frequently asked questions
Where is this role based?⌃
Based in Clark Freeport and Special Economic Zone, Central Luzon.
How do I apply?⌃
Apply via the employer's career site (link on this page).
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24 Jul 2026 · 8:40