Mid-Level Sous Chef On-site in Clark Freeport

About the Role

We are seeking a Mid-Level Sous Chef to join our culinary team at SWISSOTEL Clark, located in the vibrant Clark Freeport and Special Economic Zone. This role is essential for maintaining our high standards of food preparation and service. As a Sous Chef, you will work closely with the Executive Sous Chef and the Cluster Director of Culinary to ensure guest satisfaction and uphold the reputation of our establishment.

Responsibilities

• Supervise the work of kitchen personnel to ensure efficient food preparation.
• Maintain high standards of food quality and presentation to delight guests.
• Provide operational support to the Executive Sous Chef and Cluster Director of Culinary.
• Maximize guest satisfaction through exceptional service and culinary excellence.
• Protect all assets of SWISSOTEL Clark by adhering to safety and hygiene standards.

Requirements

• Have at least 3 years of experience in a similar role in a 5-star hotel.
• Demonstrate excellent communication and customer service skills.
• Exhibit strong leadership qualities and effective management skills.
• Show the ability to maintain high service levels under pressure.
• Possess additional certification(s) from a reputable culinary school (preferred).

Benefits

Joining our team offers numerous benefits, including competitive salary packages and opportunities for professional growth. We prioritize work-life balance, providing a supportive environment where you can thrive. Enjoy weekends off and a chance to develop your culinary skills in a prestigious setting. For more information on our company culture and values, visit our company page.

If you are passionate about culinary excellence and ready to take your career to the next level, apply now!

• Have at least 3 years of experience in a similar role in a 5-star hotel.
• Demonstrate excellent communication and customer service skills.
• Exhibit strong leadership qualities and effective management skills.
• Show the ability to maintain high service levels under pressure.
• Possess additional certification(s) from a reputable culinary school (preferred).

• Supervise the work of kitchen personnel to ensure efficient food preparation.
• Maintain high standards of food quality and presentation to delight guests.
• Provide operational support to the Executive Sous Chef and Cluster Director of Culinary.
• Maximize guest satisfaction through exceptional service and culinary excellence.
• Protect all assets of SWISSOTEL Clark by adhering to safety and hygiene standards.