On-site Outlet Supervisor in Metro Manila

About the Role

We are looking for an Outlet Supervisor to join our team in Metro Manila. This role is crucial for ensuring a high-quality dining experience. You will oversee daily operations and engage with guests. If you have a passion for food and beverage, this position is for you. Join us to create memorable experiences for our guests.

As an Outlet Supervisor, you will work closely with your team to maintain a welcoming atmosphere. Your leadership will motivate staff and enhance guest satisfaction. If you have experience in a luxury restaurant or a 5-star hotel, we want to hear from you. Explore more about our career opportunities in the Philippines.

Responsibilities

• Engage with restaurant guests to ensure their satisfaction.
• Motivate team members to deliver excellent service.
• Handle guest complaints promptly and effectively.
• Support daily operations to maintain smooth service.
• Ensure the restaurant's atmosphere and decor are inviting.

Requirements

• Hold a degree in Hospitality or related field.
• Have experience in a luxury restaurant or 5-star hotel.
• Possess barista experience to enhance beverage service.
• Show a passion for food and beverage service.
• Fluent in English and local language for effective communication.
• Be a team player and a self-starter.

Benefits

We offer a competitive salary and opportunities for growth. Enjoy a supportive work environment that values work-life balance. Our team members receive health insurance and other benefits. Join us to be part of a dynamic team that prioritizes employee well-being. For more details about our company culture, visit our company page.

Apply now to become an Outlet Supervisor in Metro Manila. We look forward to welcoming you to our team!

• Hold a degree in Hospitality or related field.
• Have experience in luxury restaurant or 5-star hotel.
• Possess barista experience to enhance beverage service.
• Show a passion for food and beverage service.
• Fluent in English and local language for effective communication.
• Be a team player and a self-starter.

• Engage with restaurant guests to ensure their satisfaction.
• Motivate team members to deliver excellent service.
• Handle guest complaints promptly and effectively.
• Support daily operations to maintain smooth service.
• Ensure the restaurant's atmosphere and decor are inviting.