Restaurant Chef / Staff Chef at Hilton Worldwide | Handmework

Overview

Full description from the employer source. Apply via the official link when ready.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all.

We are recruiting to fill the position below:

Job Title: Restaurant Chef / Staff Chef

Job Identification: 216327
Location: Lagos

Here's what you'll do during a typical day

Lead daily kitchen operations: Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen
Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes
Enhance menu offerings: Create and implement new dishes and seasonal menus to elevate the dining experience
Contribute to financial success: Control costs, monitor budgets, and optimize profitability through efficient production planning
Ensure operational efficiency: Manage kitchen systems, reporting, and departmental coordination to streamline daily operations
Lead a high-performing team: Supervise and support team members, recruit new talent, monitor development and performance, provide coaching and foster a positive and productive work environment
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Application Closing Date
Not Specified.

Interested and qualified candidates should:
Click here to apply online

Responsibilities

Lead daily kitchen operations including meal preparation, food quality, and pres
Drive culinary excellence by selecting high-quality ingredients and ensuring con
Create and implement new dishes and seasonal menus
Control costs, monitor budgets, and optimize profitability
Manage kitchen systems, reporting, and departmental coordination

Key skills

meal preparationfood quality controlfood presentationmenu developmentbudget monitoringteam leadershiphealth and safety compliancesanitation standardsalcohol awareness

Restaurant Chef / Staff Chef

Overview

Responsibilities

Key skills

Other roles in this Hilton Worldwide pack

More jobs at Hilton Worldwide

More about this role