Mid-Level Assistant Banquet Manager On-site Metro Manila

About the Role

We are seeking a Mid-Level Assistant Banquet Manager to join our team in Metro Manila. This role is essential in ensuring the smooth execution of events and enhancing guest experiences. You will work closely with various teams to deliver exceptional service and uphold our standards. If you have a passion for event operations and guest satisfaction, we encourage you to apply.

Responsibilities

• Oversee the setup, execution, and breakdown of events to ensure seamless operations.
• Coordinate with culinary teams to maintain service flow during events.
• Welcome event organizers and guests, providing a warm and professional atmosphere.
• Support the Director of Banquets in supervising and training team members.
• Ensure compliance with hotel policies and safety standards to maintain a secure environment.

Requirements

• Bachelor’s degree in Hospitality Management or a related field is preferred.
• Minimum of 3 years’ experience in Banquets or Events management.
• Strong knowledge of banquet operations and service delivery.
• Excellent leadership and communication skills to guide the team effectively.
• Financial awareness, including budgeting and cost management.

Benefits

We offer a competitive salary and benefits package, including health insurance and opportunities for professional growth. Enjoy a supportive work environment that values work-life balance. Join us in creating memorable experiences for our guests. For more information on our company culture, check out our About Us page.

If you are interested in this role, please visit our Jobs page to apply. We look forward to hearing from you!

• Bachelor’s degree in Hospitality Management or related field preferred.
• Minimum of 3 years’ experience in Banquets or Events management.
• Strong knowledge of banquet operations and service delivery.
• Excellent leadership and communication skills.
• Financial awareness including budgeting and cost management.

• Oversee the setup, execution, and breakdown of events.
• Coordinate with culinary teams for smooth service flow.
• Welcome event organizers and guests warmly.
• Support the Director of Banquets in team supervision.
• Ensure compliance with hotel policies and safety standards.