Assistant Hygiene Manager – Clark Freeport
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Job Description
About the Role
Join our team as an Assistant Hygiene Manager at our location in Clark Freeport. This is an onsite role with a shift pattern of 5 days a week, including weekends. You will enjoy a meal break during your shift, and transport/shuttle services are provided. We also offer a 13th-month pay and a night-shift differential for those who work late hours.
Responsibilities
- Maintain hygiene and sanitation standards across hotel operations.
- Assist the Hygiene Manager in setting up hygiene systems.
- Conduct audits to ensure compliance with health rules.
- Document findings and prepare reports on hygiene practices.
- Train staff on hygiene protocols and best practices.
- Monitor cleanliness in food preparation areas.
- Respond to hygiene-related inquiries from staff and guests.
Requirements
- Bachelor’s degree in Food Safety or related field.
- 2-3 years of experience in hygiene or food safety.
- Strong organizational and documentation skills.
- Proficient in Microsoft Office and hygiene audit tools.
- Good communication skills in English (B2 level).
- Familiarity with Philippine food safety laws is a plus.
Benefits
We offer a competitive salary, along with service charge and tips. Meals are provided during shifts, and transport is available for all employees. Accommodation assistance is also available. You will receive a visa sponsorship, ensuring a smooth transition to your new role. Enjoy regular days off and a clear growth path within our organization. For more information on our job openings, visit our hospitality jobs page.
Ready to take the next step in your career? Apply now and join our team in Clark Freeport!
Requirements
- Bachelor’s degree in Food Safety or related field.
- 2-3 years of experience in hygiene or food safety.
- Strong organizational and documentation skills.
- Proficient in Microsoft Office and hygiene audit tools.
- Good communication skills in English (B2 level).
- Familiarity with Philippine food safety laws is a plus.
Responsibilities
- Maintain hygiene and sanitation standards across hotel operations.
- Assist the Hygiene Manager in setting up hygiene systems.
- Conduct audits to ensure compliance with health rules.
- Document findings and prepare reports on hygiene practices.
- Train staff on hygiene protocols and best practices.
- Monitor cleanliness in food preparation areas.
- Respond to hygiene-related inquiries from staff and guests.
Statutory benefits (Philippines)
13th-month pay
Mandatory under PD 851: equivalent to one month's basic salary, paid no later than 24 December each year.
Service Incentive Leave
Five days of paid leave per year after one year of service.
Mandatory contributions
Employer must contribute to SSS, PhilHealth, and Pag-IBIG on the employee's behalf.
Frequently asked questions
Where is this role based?⌃
Based in Clark Freeport and Special Economic Zone, Central Luzon.
How do I apply?⌃
Apply via the employer's career site (link on this page).
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