Assistant Restaurant Manager – Fine Dining, Metro Manila

About the Role

Join our team as an Assistant Restaurant Manager in a fine dining establishment located in Metro Manila. This role requires a passion for food and beverage, along with strong leadership skills. You will work on a shift basis, including weekends and holidays. Night shifts may be required, and a night shift differential is offered. Enjoy a meal break during your shift, and we provide transport to and from the restaurant.

We are looking for someone with at least 5 years of experience in the hospitality industry, particularly in luxury restaurants or 5-star hotels. If you have a degree in Hospitality and a knack for creating exceptional guest experiences, we want to hear from you!

Responsibilities

• Ensure smooth restaurant operations during shifts.
• Assist with monthly forecasting and weekly scheduling.
• Evaluate restaurant profitability through P&L reports.
• Maximize and maintain restaurant performance metrics.
• Create exceptional guest experiences through service excellence.

Requirements

• Hospitality degree or equivalent.
• 5 years of experience in international hotels.
• 2 years in a similar role in fine dining.
• Fluency in English and Filipino.
• Knowledge of P&L reports and restaurant operations.

Benefits

We offer a competitive salary along with a 13th-month pay. You will also receive service charge or tips, enhancing your overall earnings. Meals are provided during your shifts, and we offer transport to ensure you arrive safely. Visa sponsorship is available for qualified candidates.

Enjoy regular days off to maintain a healthy work-life balance. There are opportunities for growth within the company, allowing you to advance your career in the hospitality industry. If you are ready to take the next step in your career, apply now!

• Hospitality degree or equivalent.
• 5 years of experience in international hotels.
• 2 years in a similar role in fine dining.
• Fluency in English and Filipino.

• Ensure smooth restaurant operations during shifts.
• Assist with monthly forecasting and weekly scheduling.
• Evaluate restaurant profitability through P&L reports.
• Maximize and maintain restaurant performance metrics.
• Create exceptional guest experiences through service excellence.