Junior Commis 3 On-site in Metro Manila

About the Role

We are looking for a Junior Commis 3 to join our kitchen team in Metro Manila. This role is ideal for individuals who have a passion for cooking and want to grow in a high-end kitchen environment. As a Junior Commis 3, you will work closely with experienced chefs and learn the ins and outs of culinary operations. This position requires a culinary degree or equivalent and at least two years of experience in a professional kitchen.

Responsibilities

• Prepare ingredients and mise en place to ensure smooth kitchen operations.
• Follow instructions from the Chef de Partie or Sous Chef to maintain quality.
• Maintain food presentation and quality standards to delight guests.
• Work independently when required to complete tasks efficiently.
• Adhere to food safety policies and procedures to ensure a safe kitchen.

Requirements

• Hold a culinary degree or equivalent qualification.
• Have at least two years of experience in a high-end kitchen.
• Possess knowledge of food safety systems like HACCP and ISO22000.
• Demonstrate fluency in English for effective communication.
• Be a team player with strong attention to detail.

Benefits

Joining our team offers numerous benefits. You will enjoy a supportive work environment that encourages growth and learning. We provide opportunities for career advancement and training. Additionally, you will receive health insurance coverage and a competitive salary. We value work-life balance and ensure that our team members have time to recharge.

If you are passionate about culinary arts and want to develop your skills, apply now to be part of our dynamic kitchen team in Metro Manila. Explore more about our job opportunities and see how you can grow with us.

For more information on our company culture, visit our company page.

• Hold a culinary degree or equivalent qualification.
• Have at least two years of experience in a high-end kitchen.
• Possess knowledge of food safety systems like HACCP and ISO22000.
• Demonstrate fluency in English for effective communication.
• Be a team player with strong attention to detail.

• Prepare ingredients and mise en place to ensure smooth kitchen operations.
• Follow instructions from the Chef de Partie or Sous Chef to maintain quality.
• Maintain food presentation and quality standards to delight guests.
• Work independently when required to complete tasks efficiently.
• Adhere to food safety policies and procedures to ensure a safe kitchen.