Waiter – Fine Dining, Pasay

Pasay, National Capital Region (NCR)Full-timeabout 8 hours ago
Hospitality & Tourism

Job Description

About the Role

Join our fine dining team as a Waiter in Pasay, NCR. This role offers a structured shift pattern, typically from 10:00 AM to 10:00 PM, with a meal break included. Night shifts may be required, and a night differential is provided. We also offer transport or shuttle services to ensure you arrive at work comfortably. Enjoy the benefits of a 13th-month pay and the opportunity for growth within our establishment.

Responsibilities

  • Welcome and assist guests in a friendly manner.
  • Present menus and explain dishes clearly.
  • Take accurate food and drink orders promptly.
  • Serve food and beverages according to fine dining standards.
  • Ensure tables are clean and well-presented.
  • Monitor guest satisfaction and respond to requests.
  • Coordinate with kitchen staff for timely service.
  • Handle billing and payment processing accurately.

Requirements

  • Experience in fine dining or upscale restaurants.
  • Strong customer service skills.
  • Excellent communication in English and/or local language.
  • Professional appearance and grooming.
  • Ability to work in a busy environment.

Benefits

We offer a competitive salary with additional tips and service charges. Meals are provided during shifts, and we ensure transport or shuttle services for your convenience. Accommodation options may be available for the right candidate. You will also receive a 13th-month pay, which is a great addition to your earnings. Enjoy regular days off, and take advantage of growth opportunities within our team. If you are passionate about hospitality, apply now to be part of our fine dining experience!

For more job opportunities, visit our Dubai jobs page or check our salaries guide for insights on compensation.

Requirements

  • Experience in fine dining or upscale restaurants.
  • Strong customer service skills.
  • Excellent communication in English and/or local language.
  • Professional appearance and grooming.

Responsibilities

  • Welcome and assist guests in a friendly manner.
  • Present menus and explain dishes clearly.
  • Take accurate food and drink orders promptly.
  • Serve food and beverages according to fine dining standards.
  • Ensure tables are clean and well-presented.
  • Monitor guest satisfaction and respond to requests.
  • Coordinate with kitchen staff for timely service.
  • Handle billing and payment processing accurately.

Statutory benefits (Philippines)

  • 13th-month pay

    Mandatory under PD 851: equivalent to one month's basic salary, paid no later than 24 December each year.

  • Service Incentive Leave

    Five days of paid leave per year after one year of service.

  • Mandatory contributions

    Employer must contribute to SSS, PhilHealth, and Pag-IBIG on the employee's behalf.

Frequently asked questions

Where is this role based?

Based in Pasay, National Capital Region (NCR).

How do I apply?

Apply via the employer's career site (link on this page).

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