Demi Chef de Partie – Fine Dining, Dubai

About the Role

We are seeking a skilled Demi Chef de Partie for our fine dining restaurant in Dubai. This is an onsite position with a focus on Japanese cuisine. You will work in a vibrant kitchen environment, preparing exquisite dishes and ensuring high standards of food quality. The role requires a minimum of 3 years of relevant experience in a similar setting.

Your shift pattern will typically include evenings and weekends, allowing for a dynamic work schedule. You will receive a competitive salary along with tips and service charges, which can significantly enhance your earnings. Meals are provided during shifts, and we offer assistance with accommodation and visa arrangements.

Responsibilities

• Prepare special meals and substitute items as needed.
• Regulate temperature of cooking equipment for optimal performance.
• Maintain food logs and monitor food quality consistently.
• Assist in training and scheduling staff under management's guidance.
• Ensure adherence to safety and security policies at all times.
• Develop positive working relationships with team members.

Requirements

• At least 3 years of experience in fine dining.
• Technical or vocational school degree preferred.
• Experience with Japanese cuisine is essential.
• Strong knowledge of food safety standards.
• B2 English proficiency for effective communication.

Benefits

In addition to a competitive salary, you will enjoy a service charge that adds to your overall compensation. Meals are provided during your shifts, ensuring you stay energized. We also assist with accommodation and visa support, making your transition to Dubai smooth.

You will have regular days off to recharge and explore the vibrant city. There are also opportunities for growth within our organization, allowing you to advance your culinary career. For more details on job opportunities, visit our Dubai job listings or check our hospitality roles.

Join us and be part of a team that values excellence and creativity in the culinary arts!

• At least 3 years of experience in fine dining.
• Technical or vocational school degree preferred.
• Experience with Japanese cuisine is essential.
• Strong knowledge of food safety standards.
• B2 English proficiency for effective communication.

• Prepare special meals and substitute items as needed.
• Regulate temperature of cooking equipment for optimal performance.
• Maintain food logs and monitor food quality consistently.
• Assist in training and scheduling staff under management's guidance.
• Ensure adherence to safety and security policies at all times.
• Develop positive working relationships with team members.