Head Chef – Fine Dining, Dubai

About the Role

We are looking for a skilled Head Chef for our fine dining restaurant in Dubai. This is an onsite position. You will lead a talented kitchen team to create exceptional dishes. You will work five days a week, with two days off. The role includes a competitive salary, service charge, and tips.

As the Head Chef, you will enjoy meals provided during your shifts. We also offer accommodation and transport options. A work visa will be provided to the right candidate. This is a great opportunity for growth in a vibrant culinary scene. For more job opportunities, visit our Dubai jobs page.

Responsibilities

• Lead the kitchen team to deliver high-quality food consistently.
• Plan menus and manage inventory effectively.
• Control food costs and ensure profitability.
• Ensure hygiene and safety rules are followed.
• Train and supervise kitchen staff to maintain standards.
• Collaborate with management to improve kitchen operations.

Requirements

• Proven experience as a head chef or kitchen supervisor.
• Culinary qualification is preferred.
• Strong leadership and team management skills.
• Excellent knowledge of kitchen processes and food safety.
• Creative and detail-oriented with a passion for quality.

Benefits

We offer a competitive salary, with additional service charge and tips. Meals are provided during shifts. Accommodation is included, along with transport options. A work visa will be arranged for the selected candidate. This role offers a clear growth path in a dynamic environment. For more information on salaries in the hospitality sector, check our salaries page.

Join us and be part of a team that values quality and creativity in every dish.

• Proven experience as a head chef or kitchen supervisor.
• Culinary qualification is preferred.
• Strong leadership and team management skills.
• Excellent knowledge of kitchen processes and food safety.
• Creative and detail-oriented with a passion for quality.

• Lead the kitchen team to deliver high-quality food consistently.
• Plan menus and manage inventory effectively.
• Control food costs and ensure profitability.
• Ensure hygiene and safety rules are followed.
• Train and supervise kitchen staff to maintain standards.
• Collaborate with management to improve kitchen operations.