Head Chef – Fine Dining, Dubai

About the Role

We are looking for a talented Head Chef to lead our fine dining kitchen in Dubai. In this role, you will manage daily kitchen operations, focusing on sushi and handroll preparation. You will work on-site, ensuring quality and consistency in every dish. This position offers a competitive salary, service charge, and tips. You will also receive meals during shifts, accommodation, and a visa.

Responsibilities

• Oversee daily kitchen operations for a handroll venue.
• Ensure quality and consistency of all handrolls.
• Execute menus developed by the Executive Chef.
• Lead and train kitchen staff to enhance skills.
• Manage inventory and control food costs effectively.

Requirements

• 5+ years as a Head Chef or Senior Sous Chef.
• Experience in a Japanese restaurant setting.
• Strong skills in sushi and handroll preparation.
• Knowledge of food cost control and inventory management.
• Leadership skills for team development.
• Understanding of HACCP and food safety standards.

Benefits

This role offers a competitive salary, which includes a service charge and tips. You will enjoy meals during your shifts and receive accommodation and transport. We also provide a visa to work in Dubai. You will have time off to recharge and a clear growth path within our organization. For more job opportunities, check our Dubai job listings or explore hospitality roles.

• 5+ years as a Head Chef or Senior Sous Chef.
• Experience in a Japanese restaurant setting.
• Strong skills in sushi and handroll preparation.
• Knowledge of food cost control and inventory management.
• Leadership skills for team development.
• Understanding of HACCP and food safety standards.

• Oversee daily kitchen operations for a handroll venue.
• Ensure quality and consistency of all handrolls.
• Execute menus developed by the Executive Chef.
• Lead and train kitchen staff to enhance skills.
• Manage inventory and control food costs effectively.