Mid-Level Assistant F&B Manager On-site in Dubai

About the Role

We are seeking a Mid-Level Assistant F&B Manager to join our team in Dubai. This role requires a strong background in hospitality and food and beverage management. You will work on-site, ensuring our standards are met while providing excellent service to our guests. Your expertise will help us maintain high food quality and cost control.

Responsibilities

• Ensure adherence to safety rules and hygiene policies.
• Assess staff needs and track employee performance.
• Manage operational costs and improve efficiency.
• Coordinate with the kitchen on menu updates.
• Assist the F&B Manager in creating new beverage menus.
• Resolve customer complaints promptly and effectively.
• Analyze guest feedback to find areas for improvement.
• Apply quality policies and follow established procedures.

Requirements

• Hold a Bachelor’s degree in hospitality or a related field.
• Have at least 6 years of experience in hospitality.
• Possess 1 year of managerial experience in a 5-star setting.
• Understand luxury hotel and restaurant operations.
• Demonstrate proficiency in spoken and written English.
• Know food safety rules and hygiene practices.
• Be skilled in Microsoft Office applications.

Benefits

We offer a competitive salary and benefits package. You will have opportunities for professional development and growth within the company. Join us to enhance your career in a vibrant environment. For more job opportunities, visit our Dubai job listings or check our salary insights.

We also value a diverse workforce and encourage applications from all backgrounds. Arabic language skills are a plus but not mandatory.

• Hold a Bachelor’s degree in hospitality or a related field.
• Have at least 6 years of experience in hospitality.
• Possess 1 year of managerial experience in a 5-star setting.
• Understand luxury hotel and restaurant operations.
• Demonstrate proficiency in spoken and written English.
• Know food safety rules and hygiene practices.
• Be skilled in Microsoft Office applications.

• Ensure adherence to safety rules and hygiene policies.
• Assess staff needs and track employee performance.
• Manage operational costs and improve efficiency.
• Coordinate with the kitchen on menu updates.
• Assist the F&B Manager in creating new beverage menus.
• Resolve customer complaints promptly and effectively.
• Analyze guest feedback to find areas for improvement.
• Apply quality policies and follow established procedures.