Mid-Level Assistant F&B Supervisor On-site in Dubai

About the Role

We are looking for a Mid-Level Assistant F&B Supervisor to join our team in Dubai. This role requires a strong background in the hospitality industry, with at least four years of experience. You will oversee food and beverage operations, ensuring that our guests receive top-quality service. Your ability to communicate effectively and manage tasks will be key to your success in this position.

As part of your duties, you will also ensure compliance with food safety rules and hygiene standards. If you are passionate about creating memorable dining experiences, we encourage you to apply. For more opportunities in Dubai, check out our job listings.

Responsibilities

• Ensure customers receive the best quality of food and service.
• Attend to safety matters and implement safe working practices.
• Communicate clear instructions to team members during shifts.
• Conduct spot-checks at lounges to maintain service standards.
• Maintain required stock levels to support operations.
• Optimize back-of-house areas for efficiency and cleanliness.
• Assist in tracking staff rosters and task allocations.
• Facilitate continuous training for staff to enhance skills.

Requirements

• Minimum of four years of experience in the hospitality industry.
• Two years of experience in a supervisory role in a five-star environment.
• Diploma or equivalent qualification in hospitality or related field.
• Proficiency in spoken and written English.
• Knowledge of food safety rules and hygiene protocols.
• Strong organizational and multitasking skills.
• Competent in Microsoft Office applications.

Benefits

We offer a competitive salary and benefits package. You will have the opportunity to work in a dynamic environment and develop your skills further. Join us to be part of a team that values excellence in service. For more information on salaries in the industry, visit our salary guide.

We also provide opportunities for career advancement and ongoing training. If you are ready to take the next step in your career, apply today!

• Minimum of four years of experience in the hospitality industry.
• Two years of experience in a supervisory role in a five-star environment.
• Diploma or equivalent qualification in hospitality or related field.
• Proficiency in spoken and written English.
• Knowledge of food safety rules and hygiene protocols.
• Strong organizational and multitasking skills.
• Competent in Microsoft Office applications.

• Ensure customers receive the best quality of food and service.
• Attend to safety matters and implement safe working practices.
• Communicate clear instructions to team members during shifts.
• Conduct spot-checks at lounges to maintain service standards.
• Maintain required stock levels to support operations.
• Optimize back-of-house areas for efficiency and cleanliness.
• Assist in tracking staff rosters and task allocations.
• Facilitate continuous training for staff to enhance skills.