Mid-Level Assistant Outlet Manager - On-site in Clark Freeport
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Job Description
About the Role
We are seeking a Mid-Level Assistant Outlet Manager to join our team at a premier outlet in Clark Freeport. In this role, you will oversee daily operations and ensure exceptional service standards. This position is on-site, providing an opportunity to engage directly with our guests and team members.
Your leadership will be crucial in maintaining high service levels, especially during busy hours. If you have a passion for customer service and a background in hospitality, this could be the perfect fit for you. For more opportunities, check out our Philippines job listings.
Responsibilities
- Manage daily operations of the restaurant to ensure smooth service.
- Ensure high standards of food and beverage service are consistently met.
- Plan and organize outlet operations to enhance efficiency.
- Oversee administration, marketing, and promotion of the outlet.
- Drive profitability and revenue generation through effective strategies.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Excellent communication skills to interact with guests and staff.
- Strong customer service skills to enhance guest satisfaction.
- Ability to maintain high service levels under pressure.
- Previous experience in a 5-star hotel is a plus.
Benefits
We offer a competitive salary and a supportive work environment. Enjoy a work-life balance with weekends off and opportunities for professional growth. Our team values collaboration and innovation, ensuring you can thrive in your role. For more insights on salaries in the industry, visit our salaries page.
Join us in creating memorable experiences for our guests. Apply now to be part of our dynamic team!
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Excellent communication skills to interact with guests and staff.
- Strong customer service skills to enhance guest satisfaction.
- Ability to maintain high service levels under pressure.
- Previous experience in a 5-star hotel is a plus.
Responsibilities
- Manage daily operations of the restaurant to ensure smooth service.
- Ensure high standards of food and beverage service are consistently met.
- Plan and organize outlet operations to enhance efficiency.
- Oversee administration, marketing, and promotion of the outlet.
- Drive profitability and revenue generation through effective strategies.
Statutory benefits (Philippines)
13th-month pay
Mandatory under PD 851: equivalent to one month's basic salary, paid no later than 24 December each year.
Service Incentive Leave
Five days of paid leave per year after one year of service.
Mandatory contributions
Employer must contribute to SSS, PhilHealth, and Pag-IBIG on the employee's behalf.
Frequently asked questions
Where is this role based?⌃
Based in Clark Freeport and Special Economic Zone, Central Luzon.
How do I apply?⌃
Apply via the employer's career site (link on this page).
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