Mid-Level R&D Manager On-site in Santo Tomas

About the Role

We are seeking a Mid-Level R&D Manager to join our team in Santo Tomas, CALABARZON. This is an onsite position where you will play a crucial role in driving innovation and product development. You will lead a talented R&D team, ensuring that our projects align with strategic goals and comply with relevant rules. If you have a background in food science or technology and are passionate about ingredient development, we want to hear from you.

Responsibilities

• Provide technical contributions to ingredient development projects.
• Lead daily operations of the R&D team to ensure efficiency.
• Ensure adherence to intellectual property laws and rules.
• Establish procedures for managing intellectual assets effectively.
• Coordinate scientific innovation initiatives across departments.
• Align research plans with strategic goals of the organization.
• Develop and mentor the R&D team to enhance skills.
• Drive product development and improvement projects to completion.
• Act as the primary R&D representative in the Philippines.
• Ensure product quality and compliance with industry standards.
• Foster a positive team culture that encourages collaboration.
• Build relationships with stakeholders to support projects.
• Encourage a fast-learning mindset within the team.
• Promote resilience and a growth mindset among team members.

Requirements

• Bachelor's degree in food science or food technology.
• Minimum of 4 years of relevant work experience in R&D.
• 3-5 years of supervisory experience preferred for this role.
• Strong understanding of product development processes.
• Excellent communication skills for team collaboration.
• Ability to manage multiple projects simultaneously.
• Proficiency in relevant software and tools for R&D.

Benefits

We offer a competitive salary and a supportive work environment. Enjoy a work-life balance with weekends off and opportunities for professional growth. Our team values collaboration and innovation, providing a platform for you to excel in your career. Join us to make a meaningful impact in the food industry.

For more information on job opportunities, visit our Philippines job page or check our company profile.

• Bachelor's degree in food science or food technology.
• Minimum of 4 years of relevant work experience in R&D.
• 3-5 years of supervisory experience preferred for this role.
• Strong understanding of product development processes.
• Excellent communication skills for team collaboration.
• Ability to manage multiple projects simultaneously.
• Proficiency in relevant software and tools for R&D.

• Provide technical contributions to ingredient development projects.
• Lead daily operations of the R&D team to ensure efficiency.
• Ensure adherence to intellectual property laws and rules.
• Establish procedures for managing intellectual assets effectively.
• Coordinate scientific innovation initiatives across departments.
• Align research plans with strategic goals of the organization.
• Develop and mentor the R&D team to enhance skills.
• Drive product development and improvement projects to completion.
• Act as the primary R&D representative in the Philippines.
• Ensure product quality and compliance with industry standards.
• Foster a positive team culture that encourages collaboration.
• Build relationships with stakeholders to support projects.
• Encourage a fast-learning mindset within the team.
• Promote resilience and a growth mindset among team members.