We are seeking a skilled Mid-Level Sous Chef to join our dynamic kitchen team in Dubai. This role is essential for maintaining our high standards in pan-Asian cuisine. As a Sous Chef, you will assist in daily kitchen operations and ensure that our dishes meet luxury hospitality standards. This position requires a passion for food and a commitment to excellence in every plate served.
In this role, you will work closely with the Chef de Cuisine to develop innovative menus and ensure that all food presentation aligns with our brand's vision. If you are looking for a challenging yet rewarding opportunity, consider applying for this position. For more job opportunities in Dubai, check out our job listings.
Joining our team comes with several benefits, including competitive salary packages and opportunities for professional growth. We value our employees and provide a supportive work environment. Additionally, you will have the chance to work with a diverse team and develop your culinary skills further. For more details on salaries in the region, visit our salary guide.
If you are ready to take the next step in your culinary career, we encourage you to apply for this exciting opportunity.
Wage Protection System (WPS)
Current-month wages must be paid via WPS no later than the 1st of the following Gregorian month. Establishments must transfer ≥85% of total wages by the deadline (Ministerial Resolution 340/2026).
End-of-Service Gratuity (EOSB)
21 days of basic salary per year for the first 5 years; 30 days per year thereafter. Allowances are excluded from the calculation.
Annual leave
Minimum 30 calendar days per year after the first year of service (2 days per month between 6 and 12 months).
Sick leave
Up to 90 days per year on a structured paid/unpaid schedule once probation completes.
Health insurance
Mandatory employer-provided coverage in Dubai and Abu Dhabi.
Based in Dubai, Dubai.
Apply via the employer's career site (link on this page).
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The Real Offer
24 Jul 2026 · 8:40