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Job Description
About the Role
We are seeking a dedicated Employee Dining Commis I to join our team in Abu Dhabi. This role is perfect for individuals who are passionate about food preparation and kitchen operations. You will play a vital part in ensuring our dining services meet high standards of quality and hygiene. If you have a solid understanding of kitchen practices and enjoy working in a team, we encourage you to apply.
Responsibilities
- Prepare food items according to standard procedures and recipes to ensure quality.
- Assist in developing standard recipes to maintain consistency in food preparation.
- Participate in product development to enhance menu offerings and improve customer satisfaction.
- Maintain knowledge of food standards and safety regulations to ensure compliance.
- Demonstrate professionalism and teamwork to create a positive work environment.
Requirements
- Minimum of 1 year experience in a similar role to ensure effective contribution.
- Outgoing personality to foster a welcoming atmosphere for guests and staff.
- Strong understanding of kitchen operations to support daily tasks efficiently.
- Excellent communication skills in English to interact with team members and guests.
Benefits
Joining our team comes with numerous benefits, including competitive salary packages, opportunities for professional growth, and a supportive work environment. We value our employees and strive to create a workplace where everyone can thrive. For more information on our company culture and values, visit our company page.
We also offer visa sponsorship for qualified candidates, making it easier for you to join us in Abu Dhabi. If you are interested in exploring more job opportunities in the UAE, check out our job listings.
Requirements
- Minimum of 1 year experience in a similar role to ensure effective contribution.
- Outgoing personality to foster a welcoming atmosphere for guests and staff.
- Strong understanding of kitchen operations to support daily tasks efficiently.
- Excellent communication skills in English to interact with team members and guests.
Responsibilities
- Prepare food items according to standard procedures and recipes to ensure quality.
- Assist in developing standard recipes to maintain consistency in food preparation.
- Participate in product development to enhance menu offerings and improve customer satisfaction.
- Maintain knowledge of food standards and safety regulations to ensure compliance.
- Demonstrate professionalism and teamwork to create a positive work environment.
Statutory benefits (UAE)
Wage Protection System (WPS)
Current-month wages must be paid via WPS no later than the 1st of the following Gregorian month. Establishments must transfer ≥85% of total wages by the deadline (Ministerial Resolution 340/2026).
End-of-Service Gratuity (EOSB)
21 days of basic salary per year for the first 5 years; 30 days per year thereafter. Allowances are excluded from the calculation.
Annual leave
Minimum 30 calendar days per year after the first year of service (2 days per month between 6 and 12 months).
Sick leave
Up to 90 days per year on a structured paid/unpaid schedule once probation completes.
Health insurance
Mandatory employer-provided coverage in Dubai and Abu Dhabi.
Frequently asked questions
Where is this role based?⌃
Based in Abu Dhabi, Abu Dhabi.
How do I apply?⌃
Apply via the employer's career site (link on this page).
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