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Job Description
About the Role
We are seeking a dedicated Employee Dining Commis II to join our team in Abu Dhabi. This role is essential for ensuring high standards of food preparation and kitchen operations. As a key member of our culinary team, you will assist in creating a welcoming dining experience for our employees. Your commitment to hygiene and sanitation will help maintain a safe and efficient kitchen environment.
In this position, you will work closely with senior kitchen staff, gaining valuable experience in a dynamic setting. If you are passionate about food and eager to learn, this could be the perfect opportunity for you. Explore more about our current job openings in Abu Dhabi.
Responsibilities
- Assist in food preparation to ensure quality meals.
- Support senior kitchen staff in daily operations for workflow efficiency.
- Maintain cleanliness and organization of workstations to meet hygiene standards.
- Receive and store deliveries as instructed for proper inventory management.
- Show willingness to learn and collaborate with team members to enhance skills.
Requirements
- Minimum 1 year experience in a similar role for competency in kitchen operations.
- Proficient in English for effective communication with the team.
- Strong interpersonal skills to foster a positive work environment.
- Knowledge of food handling and hygiene standards for safety.
Benefits
Joining our team comes with numerous benefits. You will receive competitive compensation and opportunities for professional growth. We value teamwork and encourage a positive workplace culture. Additionally, we offer visa sponsorship for eligible candidates. If you are interested in learning more about our company culture, visit our company page.
We look forward to welcoming you to our team and supporting your career development in the culinary field.
Requirements
- Minimum 1 year experience in a similar role for competency in kitchen operations.
- Proficient in English for effective communication with the team.
- Strong interpersonal skills to foster a positive work environment.
- Knowledge of food handling and hygiene standards for safety.
Responsibilities
- Assist in food preparation to ensure quality meals.
- Support senior kitchen staff in daily operations for workflow efficiency.
- Maintain cleanliness and organization of workstations to meet hygiene standards.
- Receive and store deliveries as instructed for proper inventory management.
- Show willingness to learn and collaborate with team members to enhance skills.
Statutory benefits (UAE)
Wage Protection System (WPS)
Current-month wages must be paid via WPS no later than the 1st of the following Gregorian month. Establishments must transfer ≥85% of total wages by the deadline (Ministerial Resolution 340/2026).
End-of-Service Gratuity (EOSB)
21 days of basic salary per year for the first 5 years; 30 days per year thereafter. Allowances are excluded from the calculation.
Annual leave
Minimum 30 calendar days per year after the first year of service (2 days per month between 6 and 12 months).
Sick leave
Up to 90 days per year on a structured paid/unpaid schedule once probation completes.
Health insurance
Mandatory employer-provided coverage in Dubai and Abu Dhabi.
Frequently asked questions
Where is this role based?⌃
Based in Abu Dhabi, Abu Dhabi.
How do I apply?⌃
Apply via the employer's career site (link on this page).
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