On-site Kitchen Commis I Position

Abu Dhabi, Abu DhabiFull-time6 days ago
Culinary

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Job Description

About the Role

We are seeking a dedicated Kitchen Commis I to join our team in Abu Dhabi. This role is ideal for individuals with a passion for food preparation and kitchen operations. As a Kitchen Commis I, you will assist chefs in delivering high-quality dishes while maintaining a clean and organized workspace. Your ability to communicate effectively in English will be essential in this collaborative environment. If you are looking to grow your culinary skills and work in a dynamic kitchen setting, this position is for you.

Responsibilities

  • Assist chefs in daily kitchen tasks to ensure smooth operations.
  • Prepare food items according to established recipes and standards.
  • Maintain high food quality standards to meet customer expectations.
  • Support product development by providing feedback on new dishes.
  • Demonstrate professionalism and teamwork in all kitchen activities.

Requirements

  • Minimum 1 year of experience in a similar kitchen role.
  • Outgoing personality that fosters a positive work environment.
  • Strong understanding of kitchen operations and food safety.
  • Excellent communication skills in English.

Benefits

Joining our team offers numerous benefits, including competitive salary packages and opportunities for career advancement. You will work in a supportive environment that values teamwork and collaboration. Additionally, we provide training programs to enhance your culinary skills. For more information on our company culture and available positions, visit our jobs page or check our company profile.

We also offer visa sponsorship for qualified candidates. If you are fluent in Arabic, it will be an added advantage in our diverse kitchen setting.

Requirements

  • Minimum 1 year of experience in a similar kitchen role.
  • Outgoing personality that fosters a positive work environment.
  • Strong understanding of kitchen operations and food safety.
  • Excellent communication skills in English.
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Responsibilities

  • Assist chefs in daily kitchen tasks to ensure smooth operations.
  • Prepare food items according to established recipes and standards.
  • Maintain high food quality standards to meet customer expectations.
  • Support product development by providing feedback on new dishes.
  • Demonstrate professionalism and teamwork in all kitchen activities.

Statutory benefits (UAE)

  • Wage Protection System (WPS)

    Current-month wages must be paid via WPS no later than the 1st of the following Gregorian month. Establishments must transfer ≥85% of total wages by the deadline (Ministerial Resolution 340/2026).

  • End-of-Service Gratuity (EOSB)

    21 days of basic salary per year for the first 5 years; 30 days per year thereafter. Allowances are excluded from the calculation.

  • Annual leave

    Minimum 30 calendar days per year after the first year of service (2 days per month between 6 and 12 months).

  • Sick leave

    Up to 90 days per year on a structured paid/unpaid schedule once probation completes.

  • Health insurance

    Mandatory employer-provided coverage in Dubai and Abu Dhabi.

Frequently asked questions

Where is this role based?

Based in Abu Dhabi, Abu Dhabi.

How do I apply?

Apply via the employer's career site (link on this page).

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