On-site Steward Position
Job Description
About the Role
We are seeking a dedicated Steward to join our team in Metro Manila. This position is essential for maintaining cleanliness and hygiene in our kitchen and dining areas. As a Steward, you will play a vital role in ensuring that our operations run smoothly and efficiently. If you have a passion for cleanliness and teamwork, this opportunity is perfect for you. Explore more job opportunities in the Philippines.
Responsibilities
- Assist in the setup and organization of stewarding areas to ensure efficiency.
- Perform dishwashing and cleaning of kitchen equipment to maintain hygiene.
- Maintain cleanliness and hygiene standards in all kitchen areas.
- Ensure adequate stock of clean kitchenware for daily operations.
- Adhere to HACCP and food safety standards to promote health and safety.
Requirements
- Previous experience in stewarding or kitchen operations is preferred.
- Basic knowledge of hygiene and sanitation practices is essential.
- Ability to work effectively in a busy kitchen environment while maintaining quality.
- Strong sense of responsibility and attention to detail is required.
Benefits
We offer a supportive work environment with opportunities for growth. Enjoy a healthy work-life balance with weekends off. Additionally, we provide health maintenance organization (HMO) benefits to ensure your well-being. If you are looking for a stable job with clear expectations and a focus on teamwork, apply now! Check our salary ranges for more information.
Requirements
- Previous experience in stewarding or kitchen operations is preferred.
- Basic knowledge of hygiene and sanitation practices is essential.
- Ability to work effectively in a busy kitchen environment while maintaining quality.
- Strong sense of responsibility and attention to detail is required.
Responsibilities
- Assist in the setup and organization of stewarding areas to ensure efficiency.
- Perform dishwashing and cleaning of kitchen equipment to maintain hygiene.
- Maintain cleanliness and hygiene standards in all kitchen areas.
- Ensure adequate stock of clean kitchenware for daily operations.
- Adhere to HACCP and food safety standards to promote health and safety.
Statutory benefits (Philippines)
13th-month pay
Mandatory under PD 851: equivalent to one month's basic salary, paid no later than 24 December each year.
Service Incentive Leave
Five days of paid leave per year after one year of service.
Mandatory contributions
Employer must contribute to SSS, PhilHealth, and Pag-IBIG on the employee's behalf.
Frequently asked questions
Where is this role based?⌃
Based in Metro Manila, National Capital Region (NCR).
How do I apply?⌃
Apply via the employer's career site (link on this page).
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