Server – Fine Dining

About the Role

Join our fine dining team as a Server in Metro Manila! This role offers a chance to work in a vibrant environment where you can showcase your skills. You will work on a rotating shift pattern, including evenings and weekends. Enjoy meal breaks during your shift, and we provide transport for your convenience. Plus, you’ll receive a 13th-month pay and a night-shift differential for those late hours.

Responsibilities

• Deliver attentive, efficient, and personalized food and beverage service.
• Manage station operations, order taking, and billing accurately.
• Greet guests warmly and present menus, offering recommendations.
• Monitor guest satisfaction and respond promptly to requests.
• Maintain mise en place and ensure your station is stocked and ready.
• Prepare and present bills accurately and promptly.
• Assist bartenders and colleagues with operational needs.
• Uphold the company’s philosophy and maintain grooming standards.
• Participate in training and assist in setting up service stations.

Requirements

• Diploma in Hospitality or related field.
• Previous experience in F&B service is an advantage.
• Good communication and interpersonal skills.
• Basic knowledge of food and beverage service.
• Guest-focused with a positive attitude.
• Ability to work efficiently during busy service periods.
• Strong teamwork and coordination skills.
• Professional grooming and presentation.

Benefits

We offer a competitive salary, along with tips and service charge to boost your earnings. Meals are provided during your shifts, and transport is available to ensure you get to work easily. Accommodation support and visa assistance are also part of the package. Enjoy your days off and a clear growth path within our organization. This is a fantastic opportunity to advance your career in the hospitality industry.

For more job opportunities, check out our hospitality listings or explore salary insights to understand your earning potential.

• Diploma in Hospitality or related field.
• Previous experience in F&B service is an advantage.
• Good communication and interpersonal skills.
• Basic knowledge of food and beverage service.
• Guest-focused with a positive attitude.
• Ability to work efficiently during busy service periods.
• Strong teamwork and coordination skills.
• Professional grooming and presentation.

• Deliver attentive, efficient, and personalized food and beverage service.
• Manage station operations, order taking, and billing accurately.
• Greet guests warmly and present menus, offering recommendations.
• Monitor guest satisfaction and respond promptly to requests.
• Maintain mise en place and ensure your station is stocked and ready.
• Prepare and present bills accurately and promptly.
• Assist bartenders and colleagues with operational needs.
• Uphold the company’s philosophy and maintain grooming standards.
• Participate in training and assist in setting up service stations.