About the role

Full description from the employer source. Apply via the official link when ready.

About the Role

We are looking for an Assistant Food & Beverage Manager to join our team in Clark Freeport and Special Economic Zone. This is a full-time, onsite position with a shift pattern of 6 days on and 1 day off. You will enjoy a meal break during your shift and receive tips as part of your compensation. Transport or shuttle services are provided to ensure you can commute easily. Additionally, you will be eligible for a 13th-month pay and a night-shift differential if applicable.

Responsibilities

Plan the outlet budget and review revenue forecasts each month.
Analyze month-end reports to identify deviations from goals.
Participate in management meetings to track business plan progress.
Implement profit enhancement initiatives with the Cluster F&B Director.
Maintain control measures for food & beverage costs and productivity.

Requirements

Minimum 5 years of relevant experience in food & beverage.
Diploma in Hospitality Management or related field.
Good English proficiency (B2 level or higher).
Working knowledge of MS Excel, Word, and PowerPoint.
Ability to speak additional languages is a plus.

Benefits

We offer a competitive salary, along with a service charge and tips. Meals are provided during your shifts, and transport is available for your convenience. You will also receive assistance with your visa and accommodation. Enjoy your days off with a clear work-life balance, and take advantage of growth opportunities within the company. For more information about our job openings, visit our careers page.

Join us and be a part of a dynamic team where your skills can shine. Apply now and take the next step in your career!

Requirements

<ul>
<li>Minimum 5 years of relevant experience in food & beverage.</li>
<li>Diploma in Hospitality Management or related field.</li>
<li>Good English proficiency (B2 level or higher).</li>
<li>Working knowledge of MS Excel, Word, and PowerPoint.</li>
<li>Ability to speak additional languages is a plus.</li>

Responsibilities

<ul>
<li>Plan the outlet budget and review revenue forecasts each month.</li>
<li>Analyze month-end reports to identify deviations from goals.</li>
<li>Participate in management meetings to track business plan progress.</li>
<li>Implement profit enhancement initiatives with the Cluster F&B Director.</li>
<li>Maintain control measures for food & beverage costs and productivity.</li>
</ul>

About Swissôtel Hotels & Resorts

About the Company

Swissôtel Hotels & Resorts

Verified

www.swissotel.com/careers

Life is a journey. Live it well Quality time – another definition of Swiss hospitality. Ideally located where travelers want to be, Swissôtel Hotels & Resorts offer guests the opportunity to stay in the most wonderful places on earth and explore the best of each destination. Swissôtel is part of Accor, a world leading hospitality group and a participating brand in ALL - Accor Live Limitless, the hotel loyalty program spanning over 40 brands and 5,600 destinations.

Hospitality

Issy-les-Moulineaux, Ile-de-France

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Assistant Food & Beverage Manager – Clark, Philippines

About the Role

Responsibilities

Requirements

Benefits

About the Company

Swissôtel Hotels & Resorts is hiring · 5 open roles

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