About the role

Full description from the employer source. Apply via the official link when ready.

About the Role

We are seeking a Mid-Level Chef de Partie (Baker) to join our team in Clark Freeport. In this role, you will oversee the daily operations of our bakery, ensuring that we produce high-quality baked goods consistently. This position is ideal for someone with a passion for baking and a commitment to food safety and hygiene.

As a Chef de Partie, you will manage production schedules and supervise bakery staff. Your expertise will help us maintain our reputation for excellent customer service and high standards. If you are looking for a fulfilling role in a dynamic environment, apply now.

Responsibilities

Oversee daily operations of the bakery to ensure smooth workflow.
Ensure consistent production of high-quality baked goods that meet customer expectations.
Maintain food safety and operational standards to comply with health regulations.
Supervise bakery staff and provide training to enhance their skills.
Manage production schedules to optimize efficiency and meet demand.
Track inventory levels to ensure adequate supply of ingredients.

Requirements

Minimum of 2 years of relevant experience in a similar role.
Strong proficiency in English to communicate effectively.
Basic understanding of local languages is a plus.
Minimum Primary School Education is required.
Certification from a reputable culinary school is an advantage.

Benefits

We offer a competitive salary package along with opportunities for growth and development. Enjoy a supportive work environment where your contributions are valued. We also provide health maintenance organization (HMO) benefits to ensure your well-being.

Join us in creating delightful baked goods and be part of a team that values work-life balance. If you are ready to take the next step in your culinary career, learn more about our compensation and our company culture.

Requirements

<ul>
<li>Minimum of 2 years of relevant experience in a similar role.</li>
<li>Strong proficiency in English to communicate effectively.</li>
<li>Basic understanding of local languages is a plus.</li>
<li>Minimum Primary School Education is required.</li>

Responsibilities

<ul>
<li>Oversee daily operations of the bakery to ensure smooth workflow.</li>
<li>Ensure consistent production of high-quality baked goods that meet customer expectations.</li>
<li>Maintain food safety and operational standards to comply with health regulations.</li>
<li>Supervise bakery staff and provide training to enhance their skills.</li>
<li>Manage production schedules to optimize efficiency and meet demand.</li>
<li>Track inventory levels to ensure adequate supply of ingredients.</li>
</ul>

About Swissôtel Hotels & Resorts

About the Company

Swissôtel Hotels & Resorts

Verified

www.swissotel.com/careers

Life is a journey. Live it well Quality time – another definition of Swiss hospitality. Ideally located where travelers want to be, Swissôtel Hotels & Resorts offer guests the opportunity to stay in the most wonderful places on earth and explore the best of each destination. Swissôtel is part of Accor, a world leading hospitality group and a participating brand in ALL - Accor Live Limitless, the hotel loyalty program spanning over 40 brands and 5,600 destinations.

Hospitality

Issy-les-Moulineaux, Ile-de-France

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Mid-Level Chef de Partie (Baker) On-site in Clark Freeport

About the Role

Responsibilities

Requirements

Benefits

About the Company

Swissôtel Hotels & Resorts is hiring · 5 open roles

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