Mid-Level Commis 1, On-site Chinese Cuisine

Responsibilities

• Assist the Chef de Partie or Sous-Chef in daily kitchen operations.
• Maintain clear communication with the Chef de Partie to ensure smooth workflow.
• Prepare dishes according to recipes and standards set by senior staff.
• Support the training and development of junior kitchen staff.
• Ensure compliance with hygiene and safety procedures in the kitchen.
• Monitor kitchen equipment and report any maintenance issues.
• Control food waste and manage kitchen costs effectively.
• Attend team meetings to discuss kitchen operations and improvements.

Requirements

• 3 to 4 years of experience in a kitchen, with at least 18 months as Commis 2.
• High School diploma or equivalent professional training.
• Ability to read and communicate effectively in English.
• Proficiency in Microsoft Office software for kitchen management.
• Knowledge of the SWS system for kitchen operations.

Benefits

Joining our team comes with several benefits, including:

• Competitive salary based on experience and skills.
• Opportunities for career growth and professional development.
• A supportive work environment that values teamwork.
• Health Maintenance Organization (HMO) coverage for employees.
• Regular team-building activities and events.

If you are ready to take the next step in your culinary career, apply now and become part of our dynamic kitchen team!

For more information about our company and other job openings, visit our careers page.