We are looking for an experienced Executive Chef to lead our fine dining kitchen in Dubai. This is a full-time, onsite position. You will oversee kitchen operations and develop menus that highlight Japanese cuisine. You will work closely with our team to ensure high standards and guest satisfaction.
As an Executive Chef, you will enjoy a competitive salary and a service charge. Meals will be provided during your shifts. We also offer transport and accommodation support. A work visa will be arranged for you. This role provides a great opportunity for growth within our company.
We offer a competitive salary and a service charge that boosts your earnings. Meals are provided during your shifts. We also cover transport and accommodation costs. A work visa will be arranged for you. Enjoy regular days off to recharge. This role offers a clear path for career growth.
Join us and be part of a dynamic team. If you are passionate about culinary arts and want to lead in a fine dining setting, apply now! Check out our other job openings or learn more about hospitality careers.
Wage Protection System (WPS)
Current-month wages must be paid via WPS no later than the 1st of the following Gregorian month. Establishments must transfer ≥85% of total wages by the deadline (Ministerial Resolution 340/2026).
End-of-Service Gratuity (EOSB)
21 days of basic salary per year for the first 5 years; 30 days per year thereafter. Allowances are excluded from the calculation.
Annual leave
Minimum 30 calendar days per year after the first year of service (2 days per month between 6 and 12 months).
Sick leave
Up to 90 days per year on a structured paid/unpaid schedule once probation completes.
Health insurance
Mandatory employer-provided coverage in Dubai and Abu Dhabi.
Based in Dubai, Dubai.
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