About the role

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About the Role

We are seeking a dedicated Junior Commis Chef to join our culinary team in Dubai. This role is ideal for individuals with a passion for food and a desire to grow in a dynamic kitchen environment. As a Junior Commis Chef, you will assist in food preparation and ensure that our kitchen operates smoothly. You will have the opportunity to learn from experienced chefs and contribute to our commitment to high-quality food production.

Responsibilities

Prepare inventory lists for your station to ensure all ingredients are available.
Fill in for absent chefs to maintain kitchen operations.
Follow standard recipes and plating guides to ensure consistency.
Provide a daily market list to the Executive Sous Chef for ordering supplies.
Control the quality and quantity of goods received to maintain standards.
Assist in special food promotions and events to enhance guest experiences.
Communicate effectively with Outlet Supervisors to coordinate service.
Control food wastage to optimize kitchen resources.

Requirements

Hold a diploma or degree in vocational hospitality to demonstrate foundational knowledge.
Have 1-2 years of experience in a 4-5 star hotel to ensure familiarity with high standards.
Demonstrate full compliance with HACCP standards to maintain food safety.
Possess strong communication skills to work effectively within a team.
Show a willingness to learn and adapt to busy kitchen demands.

Benefits

Joining our team offers numerous benefits, including competitive salary packages, opportunities for professional development, and a chance to work in a vibrant culinary environment. We also provide visa sponsorship for eligible candidates. If you are passionate about food and eager to grow your career, we encourage you to explore this opportunity further. For more information about our company culture and job openings, visit our careers page.

We look forward to welcoming you to our team!

Requirements

<ul>
<li>Hold a diploma or degree in vocational hospitality.</li>
<li>Have 1-2 years of experience in a 4-5 star hotel.</li>
<li>Demonstrate full compliance with HACCP standards.</li>
<li>Possess strong communication skills for teamwork.</li>

Responsibilities

<ul>
<li>Prepare inventory lists for your station to ensure all ingredients are available.</li>
<li>Fill in for absent chefs to maintain kitchen operations.</li>
<li>Follow standard recipes and plating guides to ensure consistency.</li>
<li>Provide a daily market list to the Executive Sous Chef for ordering supplies.</li>
<li>Control the quality and quantity of goods received to maintain standards.</li>
<li>Assist in special food promotions and events to enhance guest experiences.</li>
<li>Communicate effectively with Outlet Supervisors to coordinate service.</li>
<li>Control food wastage to optimize kitchen resources.</li>

About Accor

About the Company

Accor

Verified

www.group.accor.com

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Hospitality

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Junior Commis Chef On-site in Dubai

About the Role

Responsibilities

Requirements

Benefits

About the Company

Accor is hiring · 5 open roles

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