Mid-Level Stewarding Supervisor On-site in Dubai

Responsibilities

• Lead and supervise the Stewarding team to ensure smooth operational functions.
• Coordinate the cleanliness and care of food and beverage equipment.
• Ensure timely delivery and setup of equipment for various functions.
• Receive and oversee the proper storage of food and dry goods.
• Train and develop team members to enhance their skills and performance.
• Conduct daily inspections of equipment to ensure safety and functionality.
• Maintain a clean and organized work environment for all staff.
• Deliver professional and friendly service to enhance guest experiences.
• Follow and enforce department policies and procedures consistently.

Requirements

• 1-2 years of supervisory experience in hospitality or food service.
• Strong organizational and time management skills to handle multiple tasks.
• Excellent interpersonal skills to foster a collaborative team environment.
• Ability to work effectively in high-pressure situations.
• Understanding of food safety and hygiene standards to ensure compliance.
• Proven team leadership skills to motivate and guide staff.
• Attention to detail to maintain high standards of cleanliness.
• Adaptability to changing operational needs and priorities.

Benefits

Joining our team offers you the chance to work in a dynamic environment with opportunities for growth. We provide competitive salaries and benefits, including health insurance and training programs. You will also have the chance to develop your skills in a supportive atmosphere. Explore more about our company culture and values on our company page.

If you are passionate about hospitality and ready to take on a supervisory role, we encourage you to apply today!