Demi-Chef de Partie – Fine Dining, Abu Dhabi

About the Role

Join our team as a Demi-Chef de Partie in a fine dining restaurant located in Abu Dhabi. This role is onsite and requires a minimum of 3 years of experience in a similar setting. You will work in a dynamic kitchen environment, preparing high-quality dishes and ensuring excellent food safety standards.

Your shift pattern will be 6 days a week, with 1 day off. You will receive a service charge, which adds to your earnings. Meals are provided during your shifts, and we offer accommodation and transport to ensure your comfort and convenience.

Responsibilities

• Prepare special meals and cold foods.
• Regulate the temperature of cooking equipment.
• Maintain food logs and track food quality.
• Assist in hiring and training kitchen staff.
• Ensure adherence to safety and security rules.
• Communicate with service staff about menu items.
• Maintain a clean and professional kitchen appearance.

Requirements

• Technical or vocational school degree preferred.
• At least 3 years of relevant work experience.
• Experience in fine dining or upscale restaurants.
• Knowledge of food safety and hygiene standards.
• Ability to thrive in a busy kitchen environment with multiple orders.
• Fluent in English (B2 level or higher).

Benefits

We offer a competitive salary package, including a service charge that boosts your income. Meals are provided during your shifts, ensuring you stay energized. Accommodation is included, along with transport to and from the workplace.

We also provide a visa to work in the UAE. You will have opportunities for growth within the company, allowing you to advance your culinary career. Enjoy your days off and recharge for the week ahead.

For more job opportunities, visit our hospitality jobs page or check our Abu Dhabi listings.

Explore salary insights on our salaries page to understand your earning potential.

• Technical or vocational school degree preferred.
• At least 3 years of relevant work experience.
• Experience in fine dining or upscale restaurants.
• Knowledge of food safety and hygiene standards.
• Ability to thrive in a busy kitchen environment with multiple orders.
• Fluent in English (B2 level or higher).

• Prepare special meals and cold foods.
• Regulate the temperature of cooking equipment.
• Maintain food logs and track food quality.
• Assist in hiring and training kitchen staff.
• Ensure adherence to safety and security rules.
• Communicate with service staff about menu items.
• Maintain a clean and professional kitchen appearance.