Technical Lead, Mayonnaise & Table Sauces at Alan & Grant

You will deliver new and localized condiment formulations that satisfy sensory expectations, cost efficiencies, and regulatory compliance. Ideal candidates bring over a decade of experience in food technology or chemical engineering, especially within sauces and condiments. You will have proven skills in scaling production and optimizing factory processes, with a strong grasp of food safety certifications and African regulatory frameworks. This full-time role demands leadership in coordinating cross-functional teams and supplier collaborations to maintain quality and cost targets. Lagos is a critical hub for food manufacturing in Nigeria, making this role pivotal for maintaining competitive advantage in the condiment market. The city's dynamic food processing sector offers ample opportunities to innovate and influence product standards regionally. Compensation details are not provided, but this role offers significant potential for career advancement in food technology and manufacturing leadership. Successful incumbents typically progress to senior R&D or operations roles within the food and beverage industry. To stand out, highlight your experience with emulsified food systems, thermal processing, and your success in managing product scale-ups. Quantify your achievements in cost optimization and regulatory compliance in your application materials. Apply now to become the Technical Lead for Mayonnaise & Table Sauces and contribute to a multinational leader's product excellence in Lagos. Early applications are encouraged as no closing date is specified.