About the role

Full description from the employer source. Apply via the official link when ready.

About the Role

Join our team as an Assistant Hygiene Manager at our location in Clark Freeport. This is an onsite role with a shift pattern of 5 days a week, including weekends. You will enjoy a meal break during your shift, and transport/shuttle services are provided. We also offer a 13th-month pay and a night-shift differential for those who work late hours.

Responsibilities

Maintain hygiene and sanitation standards across hotel operations.
Assist the Hygiene Manager in setting up hygiene systems.
Conduct audits to ensure compliance with health rules.
Document findings and prepare reports on hygiene practices.
Train staff on hygiene protocols and best practices.
Monitor cleanliness in food preparation areas.
Respond to hygiene-related inquiries from staff and guests.

Requirements

Bachelor’s degree in Food Safety or related field.
2-3 years of experience in hygiene or food safety.
Strong organizational and documentation skills.
Proficient in Microsoft Office and hygiene audit tools.
Good communication skills in English (B2 level).
Familiarity with Philippine food safety laws is a plus.

Benefits

We offer a competitive salary, along with service charge and tips. Meals are provided during shifts, and transport is available for all employees. Accommodation assistance is also available. You will receive a visa sponsorship, ensuring a smooth transition to your new role. Enjoy regular days off and a clear growth path within our organization. For more information on our job openings, visit our hospitality jobs page.

Ready to take the next step in your career? Apply now and join our team in Clark Freeport!

Requirements

<ul>
<li>Bachelor’s degree in Food Safety or related field.</li>
<li>2-3 years of experience in hygiene or food safety.</li>
<li>Strong organizational and documentation skills.</li>
<li>Proficient in Microsoft Office and hygiene audit tools.</li>
<li>Good communication skills in English (B2 level).</li>

Responsibilities

<ul>
<li>Maintain hygiene and sanitation standards across hotel operations.</li>
<li>Assist the Hygiene Manager in setting up hygiene systems.</li>
<li>Conduct audits to ensure compliance with health rules.</li>
<li>Document findings and prepare reports on hygiene practices.</li>
<li>Train staff on hygiene protocols and best practices.</li>
<li>Monitor cleanliness in food preparation areas.</li>
<li>Respond to hygiene-related inquiries from staff and guests.</li>
</ul>

About Swissôtel Hotels & Resorts

About the Company

Swissôtel Hotels & Resorts

Verified

www.swissotel.com/careers

Life is a journey. Live it well Quality time – another definition of Swiss hospitality. Ideally located where travelers want to be, Swissôtel Hotels & Resorts offer guests the opportunity to stay in the most wonderful places on earth and explore the best of each destination. Swissôtel is part of Accor, a world leading hospitality group and a participating brand in ALL - Accor Live Limitless, the hotel loyalty program spanning over 40 brands and 5,600 destinations.

Hospitality

Issy-les-Moulineaux, Ile-de-France

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Assistant Hygiene Manager – Clark Freeport

About the Role

Responsibilities

Requirements

Benefits

About the Company

Swissôtel Hotels & Resorts is hiring · 5 open roles

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