About the role

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About the Role

We are seeking a talented Mid-Level Kitchen Artist - Chef de Partie to join our culinary team in Metro Manila. This role focuses on creating stunning food displays that enhance our guests' dining experience. As a Kitchen Artist, you will lead the artistic presentation of dishes, ensuring that each plate is a visual delight. This position is onsite and offers a unique opportunity to showcase your creativity in a vibrant kitchen environment.

Responsibilities

Lead the creation of artistic food displays that captivate guests.
Collaborate with culinary teams to execute visual themes for events.
Design and maintain buffet layouts and decorative elements that enhance the dining experience.
Train and mentor junior chefs to improve their artistic skills.
Ensure adherence to hygiene and safety guidelines in all food preparations.
Maintain inventory of carving tools and materials for efficient operations.
Develop artistic guidelines and visual SOPs to standardize presentations.
Work collaboratively with various teams for successful event execution.
Uphold a commitment to excellence and craftsmanship in all creations.

Requirements

Proven experience in a luxury hotel or high-end banquet environment.
Advanced skills in artistic food presentation and decoration.
Strong artistic sensibility with a keen eye for detail.
Solid understanding of culinary display composition and color theory.
Excellent organizational skills to manage multiple tasks effectively.
Ability to inspire and train team members to achieve their best.
Commitment to sustainability standards in food preparation.

Benefits

Joining our team offers numerous benefits, including a supportive work environment that values creativity and collaboration. You will enjoy a competitive salary, opportunities for professional growth, and a chance to work with a passionate culinary team. We prioritize work-life balance and offer weekends off, allowing you to recharge and pursue your interests outside of work. Additionally, we adhere to strict hygiene and safety standards, ensuring a safe workplace for all.

If you are ready to take your culinary artistry to the next level, apply now and become a part of our dynamic team!

Requirements

<ul>
<li>Proven experience in a luxury hotel or high-end banquet environment.</li>
<li>Advanced skills in artistic food presentation and decoration.</li>
<li>Strong artistic sensibility with a keen eye for detail.</li>
<li>Solid understanding of culinary display composition and color theory.</li>

Responsibilities

<ul>
<li>Lead the creation of artistic food displays that captivate guests.</li>
<li>Collaborate with culinary teams to execute visual themes for events.</li>
<li>Design and maintain buffet layouts and decorative elements that enhance the dining experience.</li>
<li>Train and mentor junior chefs to improve their artistic skills.</li>
<li>Ensure adherence to hygiene and safety guidelines in all food preparations.</li>
<li>Maintain inventory of carving tools and materials for efficient operations.</li>
<li>Develop artistic guidelines and visual SOPs to standardize presentations.</li>

About Mandarin Oriental

About the Company

Mandarin Oriental

Verified

www.mandarinoriental.com

Mandarin Oriental is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 43 hotels, 12 residences and 23 exclusive homes in 26 countries and territories, with each property reflecting the Group’s oriental heritage, local culture and unique design. Mandarin Oriental has a strong pipeline of hotels and residences under development and is a member of the Jardine Matheson Group. Mandarin Oriental’s aim is to be recognised widely as the best global luxury hotel group, providing 21st-century luxury with oriental charm in each of its hotels. This will be achieved by investing in the Group’s exceptional facilities and people while maximising profitability and long-term stakeholder value. The Group regularly receives recognition and awards for outstanding service and quality management. The Group's strategy is to open the hotels currently under development while continuing to seek further selective opportunities for expansion worldwide.

Hospitality

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Mid-Level Kitchen Artist - Chef de Partie On-site in Metro Manila

About the Role

Responsibilities

Requirements

Benefits

About the Company

Mandarin Oriental is hiring · 5 open roles

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