About the role

Full description from the employer source. Apply via the official link when ready.

About the Role

We are looking for a Mid-Level Chef de Partie (Baker) to join our team in Clark Freeport. In this role, you will oversee the daily operations of our bakery, ensuring that we produce high-quality baked goods consistently. You will work closely with a team of bakers and kitchen staff, fostering a collaborative environment while maintaining food safety and hygiene standards. This is an onsite position, and we value work-life balance and a supportive work culture.

Responsibilities

Oversee daily operations of the bakery to ensure smooth workflow.
Ensure consistent production of high-quality baked goods that meet customer expectations.
Maintain food safety and operational standards to comply with health regulations.
Manage production schedules to optimize efficiency and meet demand.
Supervise bakery staff, providing guidance and support to enhance their skills.
Track inventory levels and order supplies as needed to prevent shortages.
Engage with customers to provide excellent service and address inquiries.
Adapt to varying customer demands and busy periods effectively.

Requirements

Minimum of 2 years of relevant experience in a similar role.
Strong proficiency in English to communicate effectively with the team.
Minimum Primary School Education to ensure foundational knowledge.
Ability to manage multiple tasks in a dynamic work environment.
Additional certification(s) from a reputable culinary school is a plus.
Basic understanding of local languages to enhance communication.

Benefits

Joining our team comes with several benefits, including:

Competitive salary package with opportunities for growth.
Supportive work environment that values teamwork and collaboration.
Access to health maintenance organization (HMO) benefits.
Regular training and development programs to enhance your skills.
Work-life balance with scheduled rest days and weekends off.

If you are passionate about baking and want to be part of a dynamic team, apply now to join us in creating delightful baked goods!

For more opportunities, check our job listings or learn about our company culture.

Requirements

<ul>
<li>Minimum of 2 years of relevant experience in a similar role.</li>
<li>Strong proficiency in English to communicate effectively.</li>
<li>Minimum Primary School Education to ensure foundational knowledge.</li>
<li>Ability to manage multiple tasks in a dynamic work environment.</li>

Responsibilities

<ul>
<li>Oversee daily operations of the bakery to ensure smooth workflow.</li>
<li>Ensure consistent production of high-quality baked goods.</li>
<li>Maintain food safety and operational standards to comply with health regulations.</li>
<li>Manage production schedules to optimize efficiency.</li>
<li>Supervise bakery staff, providing guidance and support.</li>
<li>Track inventory levels and order supplies as needed.</li>
<li>Engage with customers to provide excellent service.</li>
<li>Adapt to varying customer demands and busy periods effectively.</li>

About Swissôtel Hotels & Resorts

About the Company

Swissôtel Hotels & Resorts

Verified

www.swissotel.com/careers

Life is a journey. Live it well Quality time – another definition of Swiss hospitality. Ideally located where travelers want to be, Swissôtel Hotels & Resorts offer guests the opportunity to stay in the most wonderful places on earth and explore the best of each destination. Swissôtel is part of Accor, a world leading hospitality group and a participating brand in ALL - Accor Live Limitless, the hotel loyalty program spanning over 40 brands and 5,600 destinations.

Hospitality

Issy-les-Moulineaux, Ile-de-France

Loading…

Mid-Level Chef de Partie (Baker) On-site in Clark Freeport

About the Role

Responsibilities

Requirements

Benefits

About the Company

Swissôtel Hotels & Resorts is hiring · 5 open roles

More about this role